| Index Name |
Unit |
Stratification |
Group Number |
Value |
Age | yr | 40–49 | 2(Cases;Controls) | 628,5.1;602,7.1 | Age | yr | 50–54 | 2(Cases;Controls) | 628,19.1;602,18.4 | Age | yr | 55–59 | 2(Cases;Controls) | 628,36.0;602,38.5 | Age | yr | 60–64 | 2(Cases;Controls) | 628,39.8;602,35.9 | BMI | kg/m2 | 18–23 | 2(Cases;Controls) | 628,23.7;602,21.8 | BMI | kg/m3 | 24–26 | 2(Cases;Controls) | 628,37.7;602,34.7 | BMI | kg/m4 | 27–29 | 2(Cases;Controls) | 628,21.7;602,25.3 | BMI | kg/m5 | ≥30 | 2(Cases;Controls) | 628,16.9;602,18.3 | Education | y | 13–15 | 2(Cases;Controls) | 628,20.4;602,22.8 | Education | y | 16 | 2(Cases;Controls) | 628,28.3;602,28.1 | Education | y | ≤ 12 | 2(Cases;Controls) | 628,27.2;602,21.9 | Education | y | ≥17 | 2(Cases;Controls) | 628,24.0;602,27.2 | Energy | kcal | NA | 2(Cases;Controls) | 1844,719;1808,669 | Family history | NA | First degree | 2(Cases;Controls) | 628,19.3;602,10.1 | Family history | NA | None | 2(Cases;Controls) | 628,72.3;602,84.4 | Family history | NA | Second egree only | 2(Cases;Controls) | 628,8.4;602,5.5 | Fat | g | NA | 2(Cases;Controls) | 74.4,37.2;72.2,36.7 | Race | NA | Black | 2(Cases;Controls) | 628,4.5;602,1.5 | Race | NA | White | 2(Cases;Controls) | 628,95.5;602,98.5 | Tomatoes from pizza and spaghetti sauce | NA | NA | 2(Cases;Controls) | 1.2,1.0;1.2,0.9 | Total carotenoids | μg | a-Carotene | 2(Cases;Controls) | 427,378;512,399 | Total carotenoids | μg | b-Carotene | 2(Cases;Controls) | 2921,1677;3071,1757 | Total carotenoids | μg | b-Cryptoxanthin | 2(Cases;Controls) | 19.9,22.2;20.8,23.1 | Total carotenoids | μg | Lutein and zeaxanthin | 2(Cases;Controls) | 1211,796;1260,868 | Total carotenoids | μg | Lycopene | 2(Cases;Controls) | 2058,1400;2058,1544 | Total carotenoids | μg | NA | 2(Cases;Controls) | 11848,6173;11967,6331 | Total carotenoids except lycopene | μg | NA | 2(Cases;Controls) | 4769,2752;4964,2894 | Total fruit, 5-a-Day method | NA | NA | 2(Cases;Controls) | 7.0,5.8;7.2,5.9 | Total fruit, simple summation | NA | Citrus fruit | 2(Cases;Controls) | 1.0,1.2;1.0,1.2 | Total fruit, simple summation | NA | Citrus juice | 2(Cases;Controls) | 2.1,2.5;2.1,1.9 | Total fruit, simple summation | NA | NA | 2(Cases;Controls) | 12.2,9.9;11.9,9.5 | Total fruit, simple summation | NA | Other fruit | 2(Cases;Controls) | 8.4,7.0;8.1,6.6 | Total vegetables, 5-a-Day method | NA | NA | 2(Cases;Controls) | 11.9,6.8;12.3,7.2 | Total vegetables, simple summation | NA | Beans | 2(Cases;Controls) | 0.6,0.6;0.7,0.7 | Total vegetables, simple summation | NA | Carrots | 2(Cases;Controls) | 1.0,1.1;1.1,1.2 | Total vegetables, simple summation | NA | Cooked tomatoes | 2(Cases;Controls) | 0.8,0.9;0.9,1.0 | Total vegetables, simple summation | NA | Cruciferous vegetables | 2(Cases;Controls) | 1.6,1.6;1.8,1.8 | Total vegetables, simple summation | NA | Green leafy vegetables | 2(Cases;Controls) | 0.3,0.5;0.3,0.5 | Total vegetables, simple summation | NA | NA | 2(Cases;Controls) | 17.9,11.2;18.7,12.0 | Total vegetables, simple summation | NA | Other vegetables | 2(Cases;Controls) | 11.7,7.4;11.8,7.4 | Total vegetables, simple summation | NA | Raw tomatoes | 2(Cases;Controls) | 1.3,1.3;1.3,1.4 | Vitamin C | mg | NA | 2(Cases;Controls) | 84.6,47.1;86.4,47.2 |
