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| Baseline of PMID:16357191 | |||||
|---|---|---|---|---|---|
| Index Name | Unit | Stratification | Group Number | Value | Smoking status | NA | Current | 5 Quintiles of red meat intake | 6.0;8.2;11.1;12.2;16.3 | Smoking status | NA | Former | 5 Quintiles of red meat intake | 51.6;51.3;51.9;52.5;51.2 | Smoking status | NA | Never | 5 Quintiles of red meat intake | 34.7;32.1;29.2;27.5;24.2 | Smoking status | NA | Pipe/cigar only | 5 Quintiles of red meat intake | 7.7;8.4;7.8;7.8;8.4 | Supplemental vitamin E | NA | 30 to <400 | 5 Quintiles of red meat intake | 13.9;12.3;10.8;11.4;10.8 | Supplemental vitamin E | NA | >0 to <30 | 5 Quintiles of red meat intake | 16.6;17.9;18.6;17.3;16.2 | Supplemental vitamin E | NA | Nonuse | 5 Quintiles of red meat intake | 32.9;38.3;40.8;42.1;45.5 | Supplemental vitamin E | NA | Past use | 5 Quintiles of red meat intake | 15.6;15.1;14.8;14.6;14.1 | Supplemental vitamin E | NA | ≥400 | 5 Quintiles of red meat intake | 21.0;16.5;14.9;14.6;13.5 | Total energy intake (kcal/d) | (kcal/d) | NA | 5 Quintiles of red meat intake | 1799;1985;2221;2533;3165 | Vegetables | servings/d | NA | 5 Quintiles of red meat intake | 5.8;5.5;5.4;5.4;5.2 |