| Index Name |
Unit |
Stratification |
Group Number |
Value |
Age | yr | NA | 5 Quintiles of red meat intake | 64.3;63.8;63.4;62.9;62.1 | Aspirin use | NA | Moderate use (<1/d) | 5 Quintiles of red meat intake | 19.9;20.5;22.0;21.8;22.6 | Aspirin use | NA | Nonuse | 5 Quintiles of red meat intake | 46.8;49.4;47.8;49.2;47.3 | BMI | NA | 25 to <30 | 5 Quintiles of red meat intake | 47.4;52.4;51.7;51.1;47.9 | BMI | NA | <25 | 5 Quintiles of red meat intake | 37.8;28.5;24.6;21.1;17.6 | BMI | NA | ≥30 | 5 Quintiles of red meat intake | 13.2;17.6;22.5;26.3;33.3 | Family history | NA | NA | 5 Quintiles of red meat intake | 6.9;7.7;7.7;6.8;7.5 | Fruits | servings/d | NA | 5 Quintiles of red meat intake | 4.3;3.7;3.3;2.9;2.1 | History of diabetes | NA | NA | 5 Quintiles of red meat intake | 7.0;7.9;8.3;8.9;10.2 | Lycopene | mg/d | NA | 5 Quintiles of red meat intake | 9.0;9.8;10.9;12.3;15.5 | physical activity | h/wk | 0.5 | 5 Quintiles of red meat intake | 13.2;17.5;18.2;19.7;18.8 | physical activity | h/wk | 1 | 5 Quintiles of red meat intake | 10.6;11.7;11.8;11.6;11.5 | physical activity | h/wk | 2 | 5 Quintiles of red meat intake | 15.2;14.9;17.0;15.4;14.6 | physical activity | h/wk | 3 | 5 Quintiles of red meat intake | 17.0;15.9;14.2;13.8;11.6 | physical activity | h/wk | None | 5 Quintiles of red meat intake | 11.3;13.4;14.5;16.3;20.7 | physical activity | h/wk | ≥4 | 5 Quintiles of red meat intake | 32.7;26.7;24.3;23.2;22.9 | Race | NA | Asian/Pacific Islander | 5 Quintiles of red meat intake | 8.6;4.2;3.2;2.3;1.8 | Race | NA | Black | 5 Quintiles of red meat intake | 4.4;3.4;3.4;2.8;2.6 | Race | NA | Hispanic | 5 Quintiles of red meat intake | 1.8;2.0;1.7;1.9;2.2 | Race | NA | Non-Hispanic White | 5 Quintiles of red meat intake | 85.2;90.4;91.6;92.9;93.3 | Smoking status | NA | Current | 5 Quintiles of red meat intake | 6.0;8.2;11.1;12.2;16.3 | Smoking status | NA | Former | 5 Quintiles of red meat intake | 51.6;51.3;51.9;52.5;51.2 | Smoking status | NA | Never | 5 Quintiles of red meat intake | 34.7;32.1;29.2;27.5;24.2 | Smoking status | NA | Pipe/cigar only | 5 Quintiles of red meat intake | 7.7;8.4;7.8;7.8;8.4 | Supplemental vitamin E | NA | 30 to <400 | 5 Quintiles of red meat intake | 13.9;12.3;10.8;11.4;10.8 | Supplemental vitamin E | NA | >0 to <30 | 5 Quintiles of red meat intake | 16.6;17.9;18.6;17.3;16.2 | Supplemental vitamin E | NA | Nonuse | 5 Quintiles of red meat intake | 32.9;38.3;40.8;42.1;45.5 | Supplemental vitamin E | NA | Past use | 5 Quintiles of red meat intake | 15.6;15.1;14.8;14.6;14.1 | Supplemental vitamin E | NA | ≥400 | 5 Quintiles of red meat intake | 21.0;16.5;14.9;14.6;13.5 | Total energy intake (kcal/d) | (kcal/d) | NA | 5 Quintiles of red meat intake | 1799;1985;2221;2533;3165 | Vegetables | servings/d | NA | 5 Quintiles of red meat intake | 5.8;5.5;5.4;5.4;5.2 |
