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Baseline of PMID:17315319
Index Name Unit Stratification Group Number Value
Ageyr<91.9;91.9–146.3;≥146.4;<0.9;0.9–1.8;≥1.96(Total meat<91.9; 91.9–146.3; ≥146.4; Dairy produ1297,1297,1298;1322,1288,1282
Alcohol intakeg/day<91.9 91.9–146.3 ≥146.4 <0.9 0.9–1.8 ≥1.96(Total meat<91.9; 91.9–146.3; ≥146.4; Dairy produ0.7,0.8,0.8;1.0,0.7,0.6
BMIkg/m2<91.9;91.9–146.3;≥146.4;<0.9;0.9–1.8;≥1.96(Total meat<91.9; 91.9–146.3; ≥146.4; Dairy produ25.7,26.5,27.4;26.2,26.7,26.7
Cigarette smoking status:Current%<91.9;91.9–146.3;≥146.4;<0.9;0.9–1.8;≥1.96(Total meat<91.9; 91.9–146.3; ≥146.4; Dairy produ15.0,17.4,18.4;18.0,18.3,14.8
Cigarette smoking status:Former %<91.9;91.9–146.3;≥146.4;<0.9;0.9–1.8;≥1.96(Total meat<91.9; 91.9–146.3; ≥146.4; Dairy produ45.3,44.6,44.4;46.9,37.7,42.9
Cigarette smoking status:Never %<91.9;91.9–146.3;≥146.4;<0.9;0.9–1.8;≥1.96(Total meat<91.9; 91.9–146.3; ≥146.4; Dairy produ39.7,37.9,37.2;35.0,43.9,42.3
Energy intakekcal/d<91.9;91.9–146.3;≥146.4;<0.9;0.9–1.8;≥1.96(Total meat<91.9; 91.9–146.3; ≥146.4; Dairy produ1755,1926,2369;1900,1965,2193
Family history%<91.9;91.9–146.3;≥146.4;<0.9;0.9–1.8;≥1.96(Total meat<91.9; 91.9–146.3; ≥146.4; Dairy produ5.7,3.4,3.3;3.8,4.1,4.3
Intake dairy foodsservings/day<91.9 91.9–146.3 ≥146.4 <0.9 0.9–1.8 ≥1.96(Total meat<91.9; 91.9–146.3; ≥146.4; Dairy produ1.8,1.6,1.7;0.3,1.4,3.3
Intake of total meatg/day<91.9 91.9–146.3 ≥146.4 <0.9 0.9–1.8 ≥1.96(Total meat<91.9; 91.9–146.3; ≥146.4; Dairy produ56.5,113.5,207.8;123.4,126.1,123.3
Intake tomato products,g/day<91.9 91.9–146.3 ≥146.4 <0.9 0.9–1.8 ≥1.96(Total meat<91.9; 91.9–146.3; ≥146.4; Dairy produ52.0,57.7,67.1;57.3,57.3,61.6
PSA%<91.9;91.9–146.3;≥146.4;<0.9;0.9–1.8;≥1.96(Total meat<91.9; 91.9–146.3; ≥146.4; Dairy produ95.6,95.3,93.6;94.4,95.7,93.9
Race:African–American%<91.9;91.9–146.3;≥146.4;<0.9;0.9–1.8;≥1.96(Total meat<91.9; 91.9–146.3; ≥146.4; Dairy produ1.2,0.4,1.0;0.5,0.6,1.4
Race:Caucasian%<91.9;91.9–146.3;≥146.4;<0.9;0.9–1.8;≥1.96(Total meat<91.9; 91.9–146.3; ≥146.4; Dairy produ98.1,99.5,98.7;99.0,99.1,98.2
Saturated fat intakeg/d<91.9 91.9–146.3 ≥146.4 <0.9 0.9–1.8 ≥1.96(Total meat<91.9; 91.9–146.3; ≥146.4; Dairy produ24.1,28.9,38.0;27.4,30.3,33.6
Total fat intakeg/d<91.9 91.9–146.3 ≥146.4 <0.9 0.9–1.8 ≥1.96(Total meat<91.9; 91.9–146.3; ≥146.4; Dairy produ71.4,83.6,109.2;82.8,87.9,93.8
Use of calcium supplements%<91.9;91.9–146.3;≥146.4;<0.9;0.9–1.8;≥1.96(Total meat<91.9; 91.9–146.3; ≥146.4; Dairy produ27.3,25.9,22.4;23.6,26.5,26.9
Vasectomy%<91.9;91.9–146.3;≥146.4;<0.9;0.9–1.8;≥1.96(Total meat<91.9; 91.9–146.3; ≥146.4; Dairy produ27.9,26.2,23.3;25.3,26.5,25.6