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| Baseline of PMID:17487838 | |||||
|---|---|---|---|---|---|
| Index Name | Unit | Stratification | Group Number | Value | Ethnicity | NA | Latinos | 2(Cohort; Cases) | 24.0 ;23.6 | Ethnicity | NA | Native Hawaiians | 2(Cohort; Cases) | 7.1;4.4 | Ethnicity | NA | Whites | 2(Cohort; Cases) | 25.6 ;21.0 | Family history | NA | NA | 2(Cohort; Cases) | 6.8 ;10.1 | Fish (g/1,000 kcal) | NA | NA | 2(Cohort; Cases) | 8.6 (8.4) ;8.5 (9.1) | Monounsaturated fat | NA | NA | 2(Cohort; Cases) | 11.1 (2.8) ;11.2 (2.9) | n-3 fatty acids (g/1,000 kcal) | (g/1,000 kcal) | NA | 2(Cohort; Cases) | 0.86 (0.22); 0.85 (0.22) | n-6 fatty acids (g/1,000 kcal) | (g/1,000 kcal) | NA | 2(Cohort; Cases) | 7.5 (2.0) ;7.5 (2.0) | Polyunsaturated fat | NA | NA | 2(Cohort; Cases) | 7.5 (1.9) ;7.4 (1.9) | Processed meat (g/1,000 kcal) | (g/1,000 kcal) | NA | 2(Cohort; Cases) | 10.3 (8.3) ;10.3 (8.6) | Red meat (g/1,000 kcal) | (g/1,000 kcal) | NA | 2(Cohort; Cases) | 20.5 (13.2) ;19.3 (12.7) | Regular multivitamin supplement use | NA | NA | 2(Cohort; Cases) | 36.6; 37.9 | Saturated fat (% energy) | NA | NA | 2(Cohort; Cases) | 8.9 (2.7) ;8.9 (2.6) | Smoking | NA | Current, 20 cigarettes/day | 2(Cohort; Cases) | 5.4 ;3.0 | Smoking | NA | Current, 10–19 cigarettes/day | 2(Cohort; Cases) | 7.0; 6.3 | Smoking | NA | Current, <10 cigarettes/day | 2(Cohort; Cases) | 5.6 ;6.0 | Smoking | NA | Former | 2(Cohort; Cases) | 52.0 ;54.5 | Smoking | NA | Never | 2(Cohort; Cases) | 30.0 ;30.1 | Total fat | NA | NA | 2(Cohort; Cases) | 30.2 (7.2)2 ;30.2 (7.2) | Total meat3 (g/1,000 kcal) | (g/1,000 kcal) | NA | 2(Cohort; Cases) | 51.4 (24.9) ;51.1 (25.2) |