| Index Name |
Unit |
Stratification |
Group Number |
Value |
a-Linolenic acid (g/1,000 kcal) | (g/1,000 kcal) | NA | 2(Cohort; Cases) | 0.81 (0.21) ;0.80 (0.21) | Age | (years) | >=75 | 2(Cohort; Cases) | 2.7 ;4.3 | Age | (years) | 45–49 | 2(Cohort; Cases) | 16.6 ;3.1 | Age | (years) | 50–54 | 2(Cohort; Cases) | 14.9; 6.3 | Age | (years) | 55–59 | 2(Cohort; Cases) | 15.9 ;11.9 | Age | (years) | 60–64 | 2(Cohort; Cases) | 17.5;21.1 | Age | (years) | 65–69 | 2(Cohort; Cases) | 17.9 ;29.3 | Age | (years) | 70–74 | 2(Cohort; Cases) | 14.5; 23.9 | BMI | NA | >=30.00 | 2(Cohort; Cases) | 14.2; 12.2 | BMI | NA | 22.46–24.99 | 2(Cohort; Cases) | 27.2; 27.6 | BMI | NA | 25.00–29.99 | 2(Cohort; Cases) | 42.6; 44.7 | BMI | NA | <22.46 | 2(Cohort; Cases) | 15.9; 15.5 | Cholesterol (g/1,000 kcal) | (g/1,000 kcal) | NA | 2(Cohort; Cases) | 109 (44.3); 109 (45.1 | Education | NA | 9–12 years | 2(Cohort; Cases) | 30.2 ;34.5 | Education | NA | <= 8 years | 2(Cohort; Cases) | 11.0 ;10.7 | Education | NA | College graduate or more | 2(Cohort; Cases) | 29.6; 26.1 | Education | NA | Some college or vocational school | 2(Cohort; Cases) | 29.3; 28.8 | Eicosapentaenoic acid (g/1,000 kcal) | (g/1,000 kcal) | NA | 2(Cohort; Cases) | 0.02 (0.02) ;0.02 (0.02) | Ethnicity | NA | African Americans | 2(Cohort; Cases) | 13.0 ;26.9 | Ethnicity | NA | Japanese Americans | 2(Cohort; Cases) | 30.4;24.1
| Ethnicity | NA | Latinos | 2(Cohort; Cases) | 24.0 ;23.6
| Ethnicity | NA | Native Hawaiians | 2(Cohort; Cases) | 7.1;4.4 | Ethnicity | NA | Whites | 2(Cohort; Cases) | 25.6 ;21.0 | Family history | NA | NA | 2(Cohort; Cases) | 6.8 ;10.1 | Fish (g/1,000 kcal) | NA | NA | 2(Cohort; Cases) | 8.6 (8.4) ;8.5 (9.1) | Monounsaturated fat | NA | NA | 2(Cohort; Cases) | 11.1 (2.8) ;11.2 (2.9) | n-3 fatty acids (g/1,000 kcal) | (g/1,000 kcal) | NA | 2(Cohort; Cases) | 0.86 (0.22); 0.85 (0.22) | n-6 fatty acids (g/1,000 kcal) | (g/1,000 kcal) | NA | 2(Cohort; Cases) | 7.5 (2.0) ;7.5 (2.0) | Polyunsaturated fat | NA | NA | 2(Cohort; Cases) | 7.5 (1.9) ;7.4 (1.9) | Processed meat (g/1,000 kcal) | (g/1,000 kcal) | NA | 2(Cohort; Cases) | 10.3 (8.3) ;10.3 (8.6) | Red meat (g/1,000 kcal) | (g/1,000 kcal) | NA | 2(Cohort; Cases) | 20.5 (13.2) ;19.3 (12.7) | Regular multivitamin supplement use | NA | NA | 2(Cohort; Cases) | 36.6; 37.9 | Saturated fat (% energy) | NA | NA | 2(Cohort; Cases) | 8.9 (2.7) ;8.9 (2.6) | Smoking | NA | Current, 20 cigarettes/day | 2(Cohort; Cases) | 5.4 ;3.0 | Smoking | NA | Current, 10–19 cigarettes/day | 2(Cohort; Cases) | 7.0; 6.3 | Smoking | NA | Current, <10 cigarettes/day | 2(Cohort; Cases) | 5.6 ;6.0 | Smoking | NA | Former | 2(Cohort; Cases) | 52.0 ;54.5 | Smoking | NA | Never | 2(Cohort; Cases) | 30.0 ;30.1 | Total fat | NA | NA | 2(Cohort; Cases) | 30.2 (7.2)2 ;30.2 (7.2) | Total meat3 (g/1,000 kcal) | (g/1,000 kcal) | NA | 2(Cohort; Cases) | 51.4 (24.9) ;51.1 (25.2) |
