46 Items, 3 Pages <<Prev 1 2 3 Next>> All
Baseline of PMID:19585501 | |||||
---|---|---|---|---|---|
Index Name | Unit | Stratification | Group Number | Value | Age | yr | NA | 4(Glucosinolate-containing food consumption (g/day | 50.5,7.0;51.8,7.1;52.5,7.2;53.0,7.0 | Age | yr | NA | 4(Total glucosinolate intake:<5.1; 5.1-7.9;7.9 -11 | 50.5,7.0;51.8,7.1;52.5,7.2; 53.0,7.0 | BMI | kg/m² | NA | 4(Glucosinolate-containing food consumption (g/day | 26.9,3.6;27.0,3.6;27.0,3.6;27.0,3.8 | BMI | kg/m² | NA | 4(Total glucosinolate intake:<5.1; 5.1-7.9;7.9 -11 | 26.9,3.6;27.0,3.6;27.0,3.6;26.9,3.8 | Educational attainment | NA | None/primary school | 4(Glucosinolate-containing food consumption (g/day | 30.4;31.6;30.5;32.3 | Educational attainment | NA | None/primary school | 4(Total glucosinolate intake:<5.1; 5.1-7.9;7.9 -11 | 31.5;30.7;31.0;31.7 | Educational attainment | NA | Secondary school | 4(Glucosinolate-containing food consumption (g/day | 6.2;5.2;5.1;5.7 | Educational attainment | NA | Secondary school | 4(Total glucosinolate intake:<5.1; 5.1-7.9;7.9 -11 | 5.9;5.3;5.2;5.9 | Educational attainment | NA | Technical school | 4(Glucosinolate-containing food consumption (g/day | 26.9;28.0;27.1;25.3 | Educational attainment | NA | Technical school | 4(Total glucosinolate intake:<5.1; 5.1-7.9;7.9 -11 | 27.0;28.3;26.8;25.2 | Educational attainment | NA | University | 4(Glucosinolate-containing food consumption (g/day | 36.4;35.2;37.2;36.8 | Educational attainment | NA | University | 4(Total glucosinolate intake:<5.1; 5.1-7.9;7.9 -11 | 35.6;35.7;37.0;37.3 | Family history | NA | NA | 4(Glucosinolate-containing food consumption (g/day | 3.9;3.3;3.6;3.1 | Family history | NA | NA | 4(Total glucosinolate intake:<5.1; 5.1-7.9;7.9 -11 | 3.9;3.4;3.8;2.8 | Food intake | g/day | All vegetables | 4(Glucosinolate-containing food consumption (g/day | 71.8(53.2–93.4);94.5(76.7–115.5);110.7(91.0–135.5) | Food intake | g/day | All vegetables | 4(Total glucosinolate intake:<5.1; 5.1-7.9;7.9 -11 | 71.4(53.0–92.1);94.1(76.6–114.3);111.4(91.7–137.5) | Food intake | g/day | Milk | 4(Glucosinolate-containing food consumption (g/day | 57.2(19.7–151.3);63.4(22.1–150.7);62.6(21.8–151.6) | Food intake | g/day | Milk | 4(Total glucosinolate intake:<5.1; 5.1-7.9;7.9 -11 | 59.4(20.0–151.2);62.3(22.7–150.6);61.9(21.1–150.0) | Food intake | g/day | Milk products | 4(Glucosinolate-containing food consumption (g/day | 73.1(39.9–137.3);82.7(45.4–145.3);85.5 (47.1–149.0 | Food intake | g/day | Milk products | 4(Total glucosinolate intake:<5.1; 5.1-7.9;7.9 -11 | 72.2(39.2–136.4);81.9(45.5–142.8);86.5 (47.1–150.8 |