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| Baseline of PMID:22207320 | |||||
|---|---|---|---|---|---|
| Index Name | Unit | Stratification | Group Number | Value | Race/ethnicity | NA | Non-Hispanic white | 6(Controls-LAC; Controls-SFBA;Localized PCa-LAC;Lo | 198,36;135,65 | Red meat consumption | NA | NA | 6(Controls-LAC; Controls-SFBA;Localized PCa-LAC;Lo | 55,58;37,44 | Socioeconomic status | NA | 1 | 6(Controls-LAC; Controls-SFBA;Localized PCa-LAC;Lo | 138,25;8,4 | Socioeconomic status | NA | 2 | 6(Controls-LAC; Controls-SFBA;Localized PCa-LAC;Lo | 113,20;16,8 | Socioeconomic status | NA | 3 | 6(Controls-LAC; Controls-SFBA;Localized PCa-LAC;Lo | 86,16;34,16 | Socioeconomic status | NA | 4 | 6(Controls-LAC; Controls-SFBA;Localized PCa-LAC;Lo | 98,18;35,17 | Socioeconomic status | NA | 5 | 6(Controls-LAC; Controls-SFBA;Localized PCa-LAC;Lo | 81,15;108,52 | Well-done meat consumption | NA | NA | 6(Controls-LAC; Controls-SFBA;Localized PCa-LAC;Lo | 49,56;29,45 | White meat consumption | NA | NA | 6(Controls-LAC; Controls-SFBA;Localized PCa-LAC;Lo | 76,73;49,48 |