Index Name |
Unit |
Stratification |
Group Number |
Value |
Age (years) | yrs | NA | 6(Controls-LAC; Controls-SFBA;Localized PCa-LAC;Lo | 68,9;66,8 | BMI (kg/m2) | kg/m² | <25 | 6(Controls-LAC; Controls-SFBA;Localized PCa-LAC;Lo | 137,25;60,29 | BMI (kg/m2) | kg/m² | ≥30 | 6(Controls-LAC; Controls-SFBA;Localized PCa-LAC;Lo | 124,23;39,19 | BMI (kg/m²) | kg/m² | 25–29 | 6(Controls-LAC; Controls-SFBA;Localized PCa-LAC;Lo | 253,46;102,49 | Cigarette smoking (pack-years) | pack-years | NA | 6(Controls-LAC; Controls-SFBA;Localized PCa-LAC;Lo | 24,31;18,24 | Dietary consumption (g/day) | g/day | Alcohol consumption | 6(Controls-LAC; Controls-SFBA;Localized PCa-LAC;Lo | 11,22;20,30 | Dietary consumption (g/day) | g/day | Fruit consumption | 6(Controls-LAC; Controls-SFBA;Localized PCa-LAC;Lo | 136,182;62,129 | Dietary consumption (g/day) | g/day | Total dairy consumption | 6(Controls-LAC; Controls-SFBA;Localized PCa-LAC;Lo | 303,343;298,271 | Dietary consumption (g/day) | g/day | Total fat consumption | 6(Controls-LAC; Controls-SFBA;Localized PCa-LAC;Lo | 122,67;91,46 | Dietary consumption (g/day) | g/day | Vegetable consumption | 6(Controls-LAC; Controls-SFBA;Localized PCa-LAC;Lo | 149,192;136,179 | Dietary consumption (g/day) | kcal/day | Calorie intake (kcal/day) | 6(Controls-LAC; Controls-SFBA;Localized PCa-LAC;Lo | 2,947,1169;2582,1007 | Family history | NA | No | 6(Controls-LAC; Controls-SFBA;Localized PCa-LAC;Lo | 407,74;160,77 | Family history | NA | Yes | 6(Controls-LAC; Controls-SFBA;Localized PCa-LAC;Lo | 109,20;41,20 | High-temp.-cooked red meat | NA | NA | 6(Controls-LAC; Controls-SFBA;Localized PCa-LAC;Lo | 42,44;28,38 | High-temp.-cooked white meat | NA | NA | 6(Controls-LAC; Controls-SFBA;Localized PCa-LAC;Lo | 16,25;10,19 | Pan-fried processed meat | NA | NA | 6(Controls-LAC; Controls-SFBA;Localized PCa-LAC;Lo | 8,12;6,11 | Processed meat consumption | NA | NA | 6(Controls-LAC; Controls-SFBA;Localized PCa-LAC;Lo | 23,29;16,22 | Race/ethnicity | NA | African American | 6(Controls-LAC; Controls-SFBA;Localized PCa-LAC;Lo | 199,36;66,32 | Race/ethnicity | NA | Excluded from analysis | 6(Controls-LAC; Controls-SFBA;Localized PCa-LAC;Lo | 37,7;7,3 | Race/ethnicity | NA | Hispanic | 6(Controls-LAC; Controls-SFBA;Localized PCa-LAC;Lo | 119,22;0,0 | Race/ethnicity | NA | Non-Hispanic white | 6(Controls-LAC; Controls-SFBA;Localized PCa-LAC;Lo | 198,36;135,65 | Red meat consumption | NA | NA | 6(Controls-LAC; Controls-SFBA;Localized PCa-LAC;Lo | 55,58;37,44 | Socioeconomic status | NA | 1 | 6(Controls-LAC; Controls-SFBA;Localized PCa-LAC;Lo | 138,25;8,4 | Socioeconomic status | NA | 2 | 6(Controls-LAC; Controls-SFBA;Localized PCa-LAC;Lo | 113,20;16,8 | Socioeconomic status | NA | 3 | 6(Controls-LAC; Controls-SFBA;Localized PCa-LAC;Lo | 86,16;34,16 | Socioeconomic status | NA | 4 | 6(Controls-LAC; Controls-SFBA;Localized PCa-LAC;Lo | 98,18;35,17 | Socioeconomic status | NA | 5 | 6(Controls-LAC; Controls-SFBA;Localized PCa-LAC;Lo | 81,15;108,52 | Well-done meat consumption | NA | NA | 6(Controls-LAC; Controls-SFBA;Localized PCa-LAC;Lo | 49,56;29,45 | White meat consumption | NA | NA | 6(Controls-LAC; Controls-SFBA;Localized PCa-LAC;Lo | 76,73;49,48 |