2290 Items, 115 Pages <<Prev 97 98 99 100 101 102 103 104 105 106 Next>> All
| No. | Name of Lifestyle | Third Class | Second Class | First Class | Type | No. of Studies |
|---|---|---|---|---|---|---|
| 2001 | Tomatoes+Whites | NA | Vegetable+Racial differences | Joint effect | No statistical significance factor | 1 |
| 2002 | Tomatoes/cooked | Vegetable | Vegetables and fruits | Food and beverage | No statistical significance factor | 1 |
| 2003 | Tomatoes/raw | Vegetable | Vegetables and fruits | Food and beverage | No statistical significance factor | 1 |
| 2004 | Tomatog/day | Vegetable | Vegetables and fruits | Food and beverage | Protective factor No statistical significance factor | 1 |
| 2005 | Total ALA | Fatty Acid | Lipid and fat | Food composition | Risk factor No statistical significance factor | 1 |
| 2006 | Total boron | Boron | Metallic element | Environment | No statistical significance factor | 1 |
| 2007 | Total cholesterol | Cholesterol | Lipid and fat | Food composition | Risk factor No statistical significance factor | 3 |
| 2008 | Total dairy products | Dairy products | Milk and dairy products | Food and beverage | No statistical significance factor | 1 |
| 2009 | Total dairy products and Eggs | Eggs | Meat and eggs | Food and beverage | No statistical significance factor | 1 |
| 2010 | Total dairy products products | Dairy products | Milk and dairy products | Food composition | No statistical significance factor | 1 |
| 2011 | Total dairy products+Family history | NA | Dairy products+Family medical history | Joint effect | No statistical significance factor | 1 |
| 2012 | Total dairy products+No family history | NA | Dairy products+Family medical history | Joint effect | No statistical significance factor | 1 |
| 2013 | Total Energy intake | NA | Energy intake | Food composition | Risk factor No statistical significance factor | 1 |
| 2014 | Total Englyst Fiber | NA | Fiber | Food composition | No statistical significance factor | 1 |
| 2015 | Total enterolignans | NA | Plant Compounds | Food composition | No statistical significance factor | 1 |
| 2016 | Total fat | Total fat | Lipid and fat | Food composition | Risk factor No statistical significance factor | 10 |
| 2017 | Total fat area | Fat area | Biochemical examination | Clinical characteristics | Reference | 1 |
| 2018 | Total Fat+Family history | NA | Fat+Family medical history | Joint effect | No statistical significance factor | 1 |
| 2019 | Total Fat+No family history | NA | Fat+Family medical history | Joint effect | No statistical significance factor | 1 |
| 2020 | Total fatty acids | Fatty Acid | Lipid and fat | Food composition | No statistical significance factor | 1 |