2290 Items, 115 Pages <<Prev 102 103 104 105 106 107 108 109 110 111 Next>> All
| No. | Name of Lifestyle | Third Class | Second Class | First Class | Type | No. of Studies |
|---|---|---|---|---|---|---|
| 2101 | Vegan+Black | NA | Diet style+Racial differences | Joint effect | No statistical significance factor | 1 |
| 2102 | Vegan+White | NA | Diet style+Racial differences | Joint effect | Protective factor | 1 |
| 2103 | Vegetable | Vegetable | Vegetables and fruits | Food and beverage | Protective factor Risk factor No statistical significance factor | 7 |
| 2104 | Vegetable and vegetable products | Vegetable | Vegetables and fruits | Food and beverage | No statistical significance factor | 1 |
| 2105 | Vegetable fat | Dietary fat intake | Lipid and fat | Food composition | No statistical significance factor | 1 |
| 2106 | Vegetable Fiber | NA | Fiber | Food composition | Protective factor No statistical significance factor | 2 |
| 2107 | Vegetable linolenic acid | Fatty Acid | Lipid and fat | Food composition | Risk factor No statistical significance factor | 1 |
| 2108 | Vegetable protein | NA | Protein | Food composition | No statistical significance factor | 1 |
| 2109 | Vegetable simple summation | Vegetable | Vegetables and fruits | Food and beverage | Protective factor No statistical significance factor | 1 |
| 2110 | Vegetable w/o legumes | Vegetable | Vegetables and fruits | Food and beverage | No statistical significance factor | 1 |
| 2111 | Vegetable+African Americans | NA | Vegetable+Racial differences | Joint effect | No statistical significance factor | 1 |
| 2112 | Vegetable+Caucasians | NA | Vegetable+Racial differences | Joint effect | No statistical significance factor | 1 |
| 2113 | Vegetable5-a-Day method | Vegetable | Vegetables and fruits | Food and beverage | Protective factor No statistical significance factor | 1 |
| 2114 | Vehicle construction and maintenance worker | NA | Occupation | Social factors | No statistical significance factor | 1 |
| 2115 | Venereal disease | STD | Diseases | Clinical characteristics | Risk factor No statistical significance factor | 1 |
| 2116 | Very well done meat | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | No statistical significance factor | 1 |
| 2117 | Visceral fat area | Fat area | Biochemical examination | Clinical characteristics | Reference | 1 |
| 2118 | Vitamin A | Vitamin A | Vitamin | Food composition | No statistical significance factor | 2 |
| 2119 | Vitamin A+African Americans | NA | Vitamin A+Racial differences | Joint effect | No statistical significance factor | 1 |
| 2120 | Vitamin A+Caucasians | NA | Vitamin A+Racial differences | Joint effect | No statistical significance factor | 1 |