2290 Items, 115 Pages <<Prev 104 105 106 107 108 109 110 111 112 113 Next>> All
| No. | Name of Lifestyle | Third Class | Second Class | First Class | Type | No. of Studies |
|---|---|---|---|---|---|---|
| 2141 | Vitamin E400-799IU/day+Frequency of Multivitamins | NA | Vitamin E+Multivitamin | Joint effect | No statistical significance factor | 1 |
| 2142 | Vitamin E≤ 99IU/day+Frequency of multivitamin | NA | Vitamin E+Multivitamin | Joint effect | No statistical significance factor | 1 |
| 2143 | Vitamin E≥ 800IU/day+Frequency of multivitamin | NA | Vitamin E+Multivitamin | Joint effect | Risk factor No statistical significance factor | 1 |
| 2144 | Vitamins | Multivitamin | Vitamin | Food composition | Risk factor | 1 |
| 2145 | Waist circumference | NA | Waist circumference | Physiological characteristics | Protective factor Risk factor No statistical significance factor | 8 |
| 2146 | Waist:hip ratio | Waist:hip ratio(WHR) | Biochemical examination | Clinical characteristics | Protective factor Risk factor No statistical significance factor | 7 |
| 2147 | Waking up during the night | NA | Sleep | Habits+behaviors | No statistical significance factor | 1 |
| 2148 | Waking up too Early | NA | Sleep | Habits+behaviors | No statistical significance factor | 1 |
| 2149 | Warfarin | Anticoagulants | Drug | Clinical characteristics | No statistical significance factor | 1 |
| 2150 | Water source | NA | Water source | Environment | No statistical significance factor | 1 |
| 2151 | Watermelon | Fruits | Vegetables and fruits | Food and beverage | Protective factor No statistical significance factor | 2 |
| 2152 | Watermelong/day | Fruits | Vegetables and fruits | Food and beverage | Risk factor No statistical significance factor | 1 |
| 2153 | Weight | NA | Body weight | Physiological characteristics | No statistical significance factor | 6 |
| 2154 | Weight gain in adult | NA | Body weight | Physiological characteristics | Risk factor No statistical significance factor | 1 |
| 2155 | Well and Very Well Done Total meat | NA | Cook style | Habits+behaviors | Risk factor No statistical significance factor | 1 |
| 2156 | Well done/very well done | Fish | Fish and shellfish | Food and beverage | Risk factor No statistical significance factor | 1 |
| 2157 | Well-done hamburger | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | No statistical significance factor | 1 |
| 2158 | Well-done poultry | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | No statistical significance factor | 1 |
| 2159 | Well-done red meat | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | Risk factor No statistical significance factor | 1 |
| 2160 | Well-done steak | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | No statistical significance factor | 1 |