2290 Items, 115 Pages <<Prev 14 15 16 17 18 19 20 21 22 23 Next>> All
| No. | Name of Lifestyle | Third Class | Second Class | First Class | Type | No. of Studies |
|---|---|---|---|---|---|---|
| 341 | Available carbohydrate g/day | NA | Carbohydrate | Food composition | No statistical significance factor | 1 |
| 342 | Average lifetime Alcohol | NA | Alcohol | Habits+behaviors | No statistical significance factor | 1 |
| 343 | Avocado | Fruits | Vegetables and fruits | Food and beverage | No statistical significance factor | 1 |
| 344 | azelate | Metabolic factors | Biochemical examination | Clinical characteristics | Protective factor | 1 |
| 345 | Bacon | Processed meat | Meat and eggs | Food and beverage | Risk factor No statistical significance factor | 2 |
| 346 | Bacon and Sausage | Processed meat | Meat and eggs | Food and beverage | No statistical significance factor | 1 |
| 347 | Baked beans and lentils | Legume | Vegetables and fruits | Food and beverage | No statistical significance factor | 1 |
| 348 | Baked poultry | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | Protective factor No statistical significance factor | 1 |
| 349 | Baked products | NA | Cook style | Habits+behaviors | No statistical significance factor | 1 |
| 350 | Baked red meat | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | No statistical significance factor | 1 |
| 351 | Balding at age 20 vs.not | NA | Baldness | Physiological characteristics | Reference | 1 |
| 352 | Balding at Age20 vs.not | NA | Baldness | Physiological characteristics | Risk factor | 1 |
| 353 | Balding at Age40 vs. never bald or Balding after Age40 | NA | Baldness | Physiological characteristics | No statistical significance factor | 1 |
| 354 | Balding pattern | NA | Baldness | Physiological characteristics | No statistical significance factor | 3 |
| 355 | Balding Type | NA | Baldness | Physiological characteristics | Risk factor No statistical significance factor | 1 |
| 356 | BAP | Meat mutagens | Food additives | Environment | Protective factor No statistical significance factor | 3 |
| 357 | Barbecue | NA | Cook style | Habits+behaviors | Risk factor | 1 |
| 358 | Barbecued meat | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | No statistical significance factor | 1 |
| 359 | Barium enema | Ionising radiation | Accessory examination | Clinical characteristics | Risk factor No statistical significance factor | 1 |
| 360 | Barium meal | Ionising radiation | Accessory examination | Clinical characteristics | No statistical significance factor | 1 |