2290 Items, 115 Pages <<Prev 19 20 21 22 23 24 25 26 27 28 Next>> All
| No. | Name of Lifestyle | Third Class | Second Class | First Class | Type | No. of Studies |
|---|---|---|---|---|---|---|
| 441 | Body mass index>22.8+Waist:hip ratio>0.90 | NA | Body mass index(BMI)+Waist:hip ratio(WHR) | Joint effect | Risk factor | 1 |
| 442 | Body mass index>25+Waist:hip ratio:0.87-0.90 | NA | Body mass index(BMI)+Waist:hip ratio(WHR) | Joint effect | No statistical significance factor | 1 |
| 443 | Body mass index>25+Waist:hip ratio<0.87 | NA | Body mass index(BMI)+Waist:hip ratio(WHR) | Joint effect | No statistical significance factor | 1 |
| 444 | Body mass index>25+Waist:hip ratio>0.90 | NA | Body mass index(BMI)+Waist:hip ratio(WHR) | Joint effect | No statistical significance factor | 1 |
| 445 | Body mass index>26.660+Ever Smoke | NA | Smoke+Body mass index(BMI) | Joint effect | No statistical significance factor | 1 |
| 446 | Body mass index>26.660+Never Smoke | NA | Smoke+Body mass index(BMI) | Joint effect | No statistical significance factor | 1 |
| 447 | Body mass indexat diagnosis | Body mass index(BMI) | Biochemical examination | Clinical characteristics | Risk factor No statistical significance factor | 1 |
| 448 | Body weight | NA | Body weight | Physiological characteristics | No statistical significance factor | 1 |
| 449 | Boil | NA | Cook style | Habits+behaviors | No statistical significance factor | 1 |
| 450 | Boiled andnot boiled | NA | Coffee | Habits+behaviors | Protective factor No statistical significance factor | 1 |
| 451 | Boiled coffee only | NA | Coffee | Habits+behaviors | Protective factor | 1 |
| 452 | Boiled potatoes | Vegetable | Vegetables and fruits | Food and beverage | No statistical significance factor | 1 |
| 453 | BPH not treated with TURP | Benign prostatic hypertrophy(BPH)+Transurethral pr | Prostate diseases+Operation | Joint effect | Risk factor | 1 |
| 454 | Bread | Baked foods | Processed foods and other foods | Food and beverage | No statistical significance factor | 1 |
| 455 | Bread+Age<65 | NA | Age+Diet style | Joint effect | No statistical significance factor | 1 |
| 456 | Bread+Age≥65 | NA | Age+Diet style | Joint effect | No statistical significance factor | 1 |
| 457 | Bread+Body mass index<26 | NA | Body mass index(BMI)+Diet style | Joint effect | Risk factor | 1 |
| 458 | Bread+Body mass index≥26 | NA | Body mass index(BMI)+Diet style | Joint effect | No statistical significance factor | 1 |
| 459 | Breads and cereals | NA | Grains | Food and beverage | No statistical significance factor | 1 |
| 460 | Breakfast cereals | NA | Grains | Food and beverage | No statistical significance factor | 1 |