2290 Items, 115 Pages <<Prev 23 24 25 26 27 28 29 30 31 32 Next>> All

No. Name of Lifestyle Third Class Second Class First Class Type No. of Studies
521CerealsNAGrainsFood and beverageNo statistical significance factor1
522Cereals grain and pastaNAGrainsFood and beverageNo statistical significance factor1
523Change in sleep durationNASleepHabits+behaviorsProtective factor
No statistical significance factor
1
524CheeseDairy productsMilk and dairy productsFood and beverageRisk factor
No statistical significance factor
4
525Cheese+African AmericansNADairy products+Racial differencesJoint effectNo statistical significance factor1
526Cheese+Japanese AmericansNADairy products+Racial differencesJoint effectNo statistical significance factor1
527Cheese+LatinosNADairy products+Racial differencesJoint effectRisk factor
No statistical significance factor
1
528Cheese+WhitesNADairy products+Racial differencesJoint effectNo statistical significance factor1
529Chemical solventsNAChemical solventsEnvironmentNo statistical significance factor1
530Chemical workerNAOccupationSocial factorsNo statistical significance factor1
531ChickenChickenMeat and eggsFood and beverageRisk factor
No statistical significance factor
4
532Chinese chivesVegetableVegetables and fruitsFood and beverageNo statistical significance factor1
533ChlamydiaChlamydiaDiseasesClinical characteristics Risk factor
No statistical significance factor
1
534Chlordecone Plasma++Without Past ResidenceNAChlordecone Plasma+Past ResidenceJoint effectNo statistical significance factor1
535Chlordecone Plasma+Family HistoryNAChlordecone Plasma+Family medical historyJoint effectRisk factor
No statistical significance factor
1
536Chlordecone Plasma+Past ResidenceNAChlordecone Plasma+Past ResidenceJoint effectRisk factor
No statistical significance factor
1
537Chlordecone Plasma+Without Family HistoryNAChlordecone Plasma+Family medical historyJoint effectNo statistical significance factor1
538ChocolateSnacksProcessed foods and other foodsFood and beverageRisk factor
No statistical significance factor
1
539CholesterolCholesterolLipid and fatFood compositionRisk factor
No statistical significance factor
6
540Cholesterol mg/1000 kcalCholesterolLipid and fatFood compositionNo statistical significance factor1