2290 Items, 115 Pages <<Prev 26 27 28 29 30 31 32 33 34 35 Next>> All
| No. | Name of Lifestyle | Third Class | Second Class | First Class | Type | No. of Studies |
|---|---|---|---|---|---|---|
| 581 | Combined intake from red wine, beer, white wine and liquor | NA | Alcohol | Habits+behaviors | No statistical significance factor | 1 |
| 582 | Combined soy foods | NA | Legume | Food composition | Protective factor No statistical significance factor | 1 |
| 583 | Comorbidities | Comorbidity | Diseases | Clinical characteristics | No statistical significance factor | 1 |
| 584 | Comorbidity | Comorbidity | Diseases | Clinical characteristics | No statistical significance factor | 1 |
| 585 | Condoms | Contraception | Sexual behavior | Habits+behaviors | No statistical significance factor | 1 |
| 586 | Cooked processed meat+Blacks | NA | Meat and eggs+Racial differences | Joint effect | Risk factor No statistical significance factor | 1 |
| 587 | Cooked processed meat+Whites | NA | Meat and eggs+Racial differences | Joint effect | No statistical significance factor | 1 |
| 588 | Cooked tomatoes | NA | Cook style/Vegetables | Habits+behaviors/Food and beverage | No statistical significance factor | 1 |
| 589 | Cooked Vegetable+Age<65 | NA | Age+Vegetable | Joint effect | No statistical significance factor | 1 |
| 590 | Cooked Vegetable+Age≥65 | NA | Age+Vegetable | Joint effect | Protective factor | 1 |
| 591 | Cooked Vegetable+Body mass index<26 | NA | Body mass index(BMI)+Vegetable | Joint effect | Protective factor | 1 |
| 592 | Cooked Vegetable+Body mass index≥26 | NA | Body mass index(BMI)+Vegetable | Joint effect | No statistical significance factor | 1 |
| 593 | Cooking methods:Steam/stew | NA | Cook style | Habits+behaviors | Protective factor | 1 |
| 594 | Corn | Vegetable | Vegetables and fruits | Food and beverage | Protective factor No statistical significance factor | 1 |
| 595 | Corn+African-Americans | NA | Vegetable+Racial differences | Joint effect | No statistical significance factor | 1 |
| 596 | Corn+Chinese | NA | Vegetable+Racial differences | Joint effect | No statistical significance factor | 1 |
| 597 | Corn+Japanese | NA | Vegetable+Racial differences | Joint effect | No statistical significance factor | 1 |
| 598 | Corn+Whites | NA | Vegetable+Racial differences | Joint effect | No statistical significance factor | 1 |
| 599 | Coronary Artery Disease | Coronary artery disease(CAD) | Diseases | Clinical characteristics | Risk factor No statistical significance factor | 1 |
| 600 | Coumestrol | NA | Plant Compounds | Food composition | No statistical significance factor | 1 |