2290 Items, 115 Pages <<Prev 29 30 31 32 33 34 35 36 37 38 Next>> All
| No. | Name of Lifestyle | Third Class | Second Class | First Class | Type | No. of Studies |
|---|---|---|---|---|---|---|
| 641 | Dairy products+Latinos | NA | Dairy products+Racial differences | Joint effect | No statistical significance factor | 1 |
| 642 | Dairy products+Whites | NA | Dairy products+Racial differences | Joint effect | No statistical significance factor | 1 |
| 643 | Dairy Vitamin E | Vitamin E | Vitamin | Food composition | No statistical significance factor | 1 |
| 644 | Dairy+Current Smokers | NA | Dairy+Smoke | Joint effect | No statistical significance factor | 1 |
| 645 | Dairy+Former Smoke | NA | Dairy+Smoke | Joint effect | No statistical significance factor | 1 |
| 646 | Dark fish | Fish | Fish and shellfish | Food and beverage | Protective factor No statistical significance factor | 1 |
| 647 | Dark Fishintake Baked+Co/Ca | Fish | Fish and shellfish | Food and beverage | Protective factor No statistical significance factor | 1 |
| 648 | Dark Fishintake Grilled+Co/Ca | Fish | Fish and shellfish | Food and beverage | Protective factor No statistical significance factor | 1 |
| 649 | Dark Fishintake Just until done | Fish | Fish and shellfish | Food and beverage | Protective factor No statistical significance factor | 1 |
| 650 | Dark Fishintake Just until done and high temperature | Fish | Fish and shellfish | Food and beverage | No statistical significance factor | 1 |
| 651 | Dark Fishintake Just until done and low temperature | Fish | Fish and shellfish | Food and beverage | Protective factor No statistical significance factor | 1 |
| 652 | Dark Fishintake Other methods+Co/Ca | Fish | Fish and shellfish | Food and beverage | Protective factor No statistical significance factor | 1 |
| 653 | Dark Fishintake Oven-broiled+Co/Ca | Fish | Fish and shellfish | Food and beverage | Protective factor No statistical significance factor | 1 |
| 654 | Dark Fishintake Pan-fried+Co/Ca | Fish | Fish and shellfish | Food and beverage | Risk factor No statistical significance factor | 1 |
| 655 | Dark Fishintake Well done and high temperature | Fish | Fish and shellfish | Food and beverage | Protective factor No statistical significance factor | 1 |
| 656 | Dark Fishintake Well done and low temperature | Fish | Fish and shellfish | Food and beverage | Protective factor No statistical significance factor | 1 |
| 657 | Dark Fishintake Well done/very well done | Fish | Fish and shellfish | Food and beverage | Protective factor No statistical significance factor | 1 |
| 658 | Dark green lettuce | Vegetable | Vegetables and fruits | Food and beverage | No statistical significance factor | 1 |
| 659 | Dark green Vegetable | Vegetable | Vegetables and fruits | Food and beverage | No statistical significance factor | 2 |
| 660 | Dark leafy greens | Vegetable | Vegetables and fruits | Food and beverage | No statistical significance factor | 1 |