2290 Items, 115 Pages <<Prev 33 34 35 36 37 38 39 40 41 42 Next>> All

No. Name of Lifestyle Third Class Second Class First Class Type No. of Studies
721Education+African AmericanNAEducation+Racial differencesJoint effectRisk factor
No statistical significance factor
1
722Education+Japanese AmericanNAEducation+Racial differencesJoint effectNo statistical significance factor1
723Education+LatinoNAEducation+Racial differencesJoint effectNo statistical significance factor1
724Education+Native HawaiianNAEducation+Racial differencesJoint effectNo statistical significance factor1
725Education+WhiteNAEducation+Racial differencesJoint effectNo statistical significance factor1
726EducationalNAEducationDemographic characteristicsRisk factor
No statistical significance factor
1
727Educational attainmentEducational attainmentEducationDemographic characteristicsRisk factor
No statistical significance factor
2
728Effect of 500 g increase in Birth WeightBirth WeightBirth characteristicsPhysiological characteristics Reference1
729EggsEggs Meat and eggsFood and beverageRisk factor
No statistical significance factor
4
730Eggs productsEggs Meat and eggsFood and beverageNo statistical significance factor1
731Eicosapentaenoic acid g/1000 kcalFatty AcidLipid and fatFood compositionNo statistical significance factor1
732eicosenoateMetabolic factorsBiochemical examination Clinical characteristics Protective factor1
733Ejaculation frequency+Age20-29NAAge+Sexual behaviorJoint effectProtective factor
No statistical significance factor
1
734Ejaculation frequency+Age20-29 yrNAAge+Sexual behaviorJoint effectNo statistical significance factor1
735Ejaculation frequency+Age40-49 yrNAAge+Sexual behaviorJoint effectProtective factor
Risk factor
No statistical significance factor
1
736ElectricianNAOccupationSocial factorsNo statistical significance factor1
737Energy intakeNAEnergy intake Food compositionNo statistical significance factor5
738Engineer, architect, chemistNAOccupationSocial factorsNo statistical significance factor1
739EnterolactoneNAPlant Compounds Food compositionNo statistical significance factor1
740EPAFatty AcidLipid and fatFood compositionNo statistical significance factor2