2290 Items, 115 Pages <<Prev 73 74 75 76 77 78 79 80 81 82 Next>> All

No. Name of Lifestyle Third Class Second Class First Class Type No. of Studies
1521Oil/FatFats and oilsLipid and fatFood compositionProtective factor
No statistical significance factor
1
1522oleateMetabolic factorsBiochemical examination Clinical characteristics Protective factor1
1523Oleic acidFatty AcidLipid and fatFood compositionNo statistical significance factor1
1524OnionVegetableVegetables and fruitsFood and beverageRisk factor
No statistical significance factor
1
1525Oolong tea ConcentrationNATeaHabits+behaviorsNo statistical significance factor1
1526OrangeFruitsVegetables and fruitsFood and beverageProtective factor1
1527Orange/grape Fruits JuiceFruitsVegetables and fruitsFood and beverageNo statistical significance factor1
1528OrangesFruitsVegetables and fruitsFood and beverageNo statistical significance factor1
1529OrganochlorinesNAPesticideEnvironmentRisk factor
No statistical significance factor
1
1530Other Caucasian ancestry+Tomato sauce intakeNARacial differences+CondimentJoint effectProtective factor
No statistical significance factor
1
1531Other cholesterol-lowering drugsCholesterol-lowering drugsDrugClinical characteristics No statistical significance factor1
1532Other FruitsFruitsVegetables and fruitsFood and beverageNo statistical significance factor1
1533Other Fruits+Age<65NAAge+FruitsJoint effectNo statistical significance factor1
1534Other Fruits+Age≥65NAAge+FruitsJoint effectNo statistical significance factor1
1535Other Fruits+Body mass index<26NABody mass index(BMI)+FruitsJoint effectNo statistical significance factor1
1536Other Fruits+Body mass index≥26NABody mass index(BMI)+FruitsJoint effectNo statistical significance factor1
1537Other H2 blockersAntiulcer drugDrugClinical characteristics No statistical significance factor1
1538Other oilFats and oilsLipid and fatFood compositionRisk factor1
1539Other STDSTDDiseasesClinical characteristics No statistical significance factor1
1540Other VegetableVegetableVegetables and fruitsFood and beverageProtective factor
No statistical significance factor
1