2290 Items, 115 Pages <<Prev 79 80 81 82 83 84 85 86 87 88 Next>> All
| No. | Name of Lifestyle | Third Class | Second Class | First Class | Type | No. of Studies |
|---|---|---|---|---|---|---|
| 1641 | Poultry+Body mass index<26 | NA | Body mass index(BMI)+Meat and eggs | Joint effect | No statistical significance factor | 1 |
| 1642 | Poultry+Body mass index≥26 | NA | Body mass index(BMI)+Meat and eggs | Joint effect | No statistical significance factor | 1 |
| 1643 | Poultry+Whites | NA | Meat and eggs+Racial differences | Joint effect | No statistical significance factor | 1 |
| 1644 | Pre-eclampsia or eclampsia | Eclampsia | Diseases | Clinical characteristics | No statistical significance factor | 1 |
| 1645 | Preferred midpoint of sleep | NA | Occupation | Social factors | No statistical significance factor | 1 |
| 1646 | Preferred midpoint of sleep:Early | NA | Occupation | Social factors | Risk factor No statistical significance factor | 1 |
| 1647 | Preferred midpoint of sleep:Intermediate | NA | Occupation | Social factors | Risk factor No statistical significance factor | 1 |
| 1648 | Preferred midpoint of sleep:Late | NA | Occupation | Social factors | No statistical significance factor | 1 |
| 1649 | pregnen-diol disulfate | Metabolic factors | Biochemical examination | Clinical characteristics | Protective factor | 1 |
| 1650 | Preserved Meat | NA | Cook style/Processed foods and other foods | Habits+behaviors/Food and beverage | Risk factor No statistical significance factor | 1 |
| 1651 | Previous Cardiovascular disease | Cardiovascular disease(CVD) | Diseases | Clinical characteristics | No statistical significance factor | 1 |
| 1652 | Pristanic/phytanic acid ratio | NA | Plant Compounds | Food composition | No statistical significance factor | 1 |
| 1653 | Pro-vitamin A carotenoids | Vitamin A | Vitamin | Food composition | No statistical significance factor | 1 |
| 1654 | Pro-vitamin A carotenoids+African Americans | NA | Vitamin A+Racial differences | Joint effect | No statistical significance factor | 1 |
| 1655 | Pro-vitamin A carotenoids+Caucasians | NA | Vitamin A+Racial differences | Joint effect | No statistical significance factor | 1 |
| 1656 | Processed meat | Processed meat | Meat and eggs | Food and beverage | Risk factor No statistical significance factor | 7 |
| 1657 | Processed meat+Blacks | NA | Meat and eggs+Racial differences | Joint effect | Risk factor No statistical significance factor | 1 |
| 1658 | Processed meat+Whites | NA | Meat and eggs+Racial differences | Joint effect | No statistical significance factor | 1 |
| 1659 | Products high in lactose>3g/100 g | Dairy products | Milk and dairy products | Food and beverage | No statistical significance factor | 1 |
| 1660 | Products low in lactose<3g/100 g | Dairy products | Milk and dairy products | Food and beverage | No statistical significance factor | 1 |