2290 Items, 115 Pages <<Prev 81 82 83 84 85 86 87 88 89 90 Next>> All
| No. | Name of Lifestyle | Third Class | Second Class | First Class | Type | No. of Studies |
|---|---|---|---|---|---|---|
| 1681 | Pulses+Age≥65 | NA | Age+Pulses | Joint effect | Protective factor | 1 |
| 1682 | Pulses+Body mass index<26 | NA | Body mass index(BMI)+Pulses | Joint effect | Protective factor | 1 |
| 1683 | Pulses+Body mass index≥26 | NA | Body mass index(BMI)+Pulses | Joint effect | No statistical significance factor | 1 |
| 1684 | Pumpkin | Vegetable | Vegetables and fruits | Food and beverage | Protective factor No statistical significance factor | 1 |
| 1685 | Pumpkin g/day | Vegetable | Vegetables and fruits | Food and beverage | No statistical significance factor | 1 |
| 1686 | Pu’er tea Concentration | NA | Tea | Habits+behaviors | No statistical significance factor | 1 |
| 1687 | Quadrant | NA | Quadrant | Social factors | No statistical significance factor | 1 |
| 1688 | Quantity of Green tealeaves | NA | Tea | Habits+behaviors | Protective factor | 1 |
| 1689 | Quercetin | NA | Plant Compounds | Food composition | Protective factor No statistical significance factor | 1 |
| 1690 | Quitting+Body mass index>26.660 | NA | Smoke+Body mass index(BMI) | Joint effect | Risk factor No statistical significance factor | 1 |
| 1691 | Race | NA | Selenium(Se)+Racial differences | Joint effect | Protective factor Risk factor No statistical significance factor | 4 |
| 1692 | Radiation | NA | Radiation | Environment | Risk factor | 1 |
| 1693 | Radiation dose | NA | Radiation | Environment | Risk factor | 1 |
| 1694 | Railwaynoise exposure | NA | Noise | Environment | Risk factor No statistical significance factor | 1 |
| 1695 | Random blood glucose | Blood glucose | Biochemical examination | Clinical characteristics | No statistical significance factor | 1 |
| 1696 | Rare or Medium Total meat | NA | Cook style | Habits+behaviors | No statistical significance factor | 1 |
| 1697 | Ratio of n-6 to n-3 fatty acids | Fatty Acid | Lipid and fat | Food composition | No statistical significance factor | 1 |
| 1698 | Ratio of polyunsaturated to saturated fat | Ratio of polyunsaturated to saturated fat | Lipid and fat | Food composition | No statistical significance factor | 1 |
| 1699 | Raw tomatoes | NA | Cook style/Vegetables | Habits+behaviors | No statistical significance factor | 1 |
| 1700 | Recency of last farming | NA | Occupation | Social factors | Risk factor No statistical significance factor | 1 |