2290 Items, 115 Pages <<Prev 83 84 85 86 87 88 89 90 91 92 Next>> All
| No. | Name of Lifestyle | Third Class | Second Class | First Class | Type | No. of Studies |
|---|---|---|---|---|---|---|
| 1721 | Retinol+African Americans | NA | Retinol+Racial differences | Joint effect | No statistical significance factor | 1 |
| 1722 | Retinol+Caucasians | NA | Retinol+Racial differences | Joint effect | No statistical significance factor | 1 |
| 1723 | Retinyl palmitate | Vitamin A | Vitamin | Food composition | No statistical significance factor | 1 |
| 1724 | Riboflavin | Vitamin B | Vitamin | Food composition | No statistical significance factor | 1 |
| 1725 | Ribose | Metabolic factors | Biochemical examination | Clinical characteristics | Protective factor | 1 |
| 1726 | Rice | NA | Grains | Food and beverage | No statistical significance factor | 2 |
| 1727 | Rice andnoodles | NA | Grains | Food and beverage | No statistical significance factor | 1 |
| 1728 | Rice consumption | Rice | Grains | Food and beverage | No statistical significance factor | 1 |
| 1729 | Road and rail traffic worker | NA | Occupation | Social factors | No statistical significance factor | 1 |
| 1730 | Rotating night work | NA | Occupation | Social factors | No statistical significance factor | 1 |
| 1731 | Salted fish | NA | Cook style/Processed foods and other foods | Habits+behaviors/Food and beverage | Risk factor No statistical significance factor | 1 |
| 1732 | Saturated fat | Saturated fat | Lipid and fat | Food composition | Protective factor Risk factor No statistical significance factor | 8 |
| 1733 | Saturated Fat+Family history | NA | Fat+Family medical history | Joint effect | No statistical significance factor | 1 |
| 1734 | Saturated Fat+No family history | NA | Fat+Family medical history | Joint effect | No statistical significance factor | 1 |
| 1735 | Saturated fats | Saturated fat | Lipid and fat | Food composition | No statistical significance factor | 1 |
| 1736 | Sausage | Processed meat | Meat and eggs | Food and beverage | No statistical significance factor | 1 |
| 1737 | Sausages | Processed meat | Meat and eggs | Food and beverage | Risk factor No statistical significance factor | 2 |
| 1738 | Saw Palmetto | NA | Health products | Food composition | No statistical significance factor | 1 |
| 1739 | Scallions | Scallions | Condiment | Food and beverage | Protective factor No statistical significance factor | 1 |
| 1740 | Screened | Screen | Accessory examination | Clinical characteristics | Protective factor | 1 |