204 Items, 11 Pages <<Prev 2 3 4 5 6 7 8 9 10 11 Next>> All
| No. | Name of Lifestyle | Third Class | Second Class | First Class | Type | No. of Studies |
|---|---|---|---|---|---|---|
| 181 | Vegetable5-a-Day method | Vegetable | Vegetables and fruits | Food and beverage | Protective factor No statistical significance factor | 1 |
| 182 | Watermelon | Fruits | Vegetables and fruits | Food and beverage | Protective factor No statistical significance factor | 2 |
| 183 | Watermelong/day | Fruits | Vegetables and fruits | Food and beverage | Risk factor No statistical significance factor | 1 |
| 184 | Well done/very well done | Fish | Fish and shellfish | Food and beverage | Risk factor No statistical significance factor | 1 |
| 185 | White fish | Fish | Fish and shellfish | Food and beverage | No statistical significance factor | 1 |
| 186 | White Fishintake Baked+Co/Ca | Fish | Fish and shellfish | Food and beverage | No statistical significance factor | 1 |
| 187 | White Fishintake Grilled+Co/Ca | Fish | Fish and shellfish | Food and beverage | No statistical significance factor | 1 |
| 188 | White Fishintake Just until done | Fish | Fish and shellfish | Food and beverage | No statistical significance factor | 1 |
| 189 | White Fishintake Just until done and high temperature | Fish | Fish and shellfish | Food and beverage | No statistical significance factor | 1 |
| 190 | White Fishintake Just until done and low temperature | Fish | Fish and shellfish | Food and beverage | Protective factor No statistical significance factor | 1 |
| 191 | White Fishintake Other methods+Co/Ca | Fish | Fish and shellfish | Food and beverage | Protective factor No statistical significance factor | 1 |
| 192 | White Fishintake Oven-broiled+Co/Ca | Fish | Fish and shellfish | Food and beverage | No statistical significance factor | 1 |
| 193 | White Fishintake Pan-fried+Co/Ca | Fish | Fish and shellfish | Food and beverage | Risk factor No statistical significance factor | 1 |
| 194 | White Fishintake Well done and high temperature | Fish | Fish and shellfish | Food and beverage | Risk factor No statistical significance factor | 1 |
| 195 | White Fishintake Well done and low temperature | Fish | Fish and shellfish | Food and beverage | No statistical significance factor | 1 |
| 196 | White meat | White meat | Meat and eggs | Food and beverage | Risk factor No statistical significance factor | 2 |
| 197 | Whole grain intake | NA | Grains | Food and beverage | No statistical significance factor | 1 |
| 198 | Whole milk | Milk | Milk and dairy products | Food and beverage | Protective factor No statistical significance factor | 1 |
| 199 | Yellow or orange Fruits | Fruits | Vegetables and fruits | Food and beverage | No statistical significance factor | 1 |
| 200 | Yellow Vegetable | Vegetable | Vegetables and fruits | Food and beverage | No statistical significance factor | 1 |