204 Items, 11 Pages <<Prev 1 2 3 4 5 6 7 8 9 10 Next>> All
| No. | Name of Lifestyle | Third Class | Second Class | First Class | Type | No. of Studies |
|---|---|---|---|---|---|---|
| 21 | Beverage | NA | Beverage | Food and beverage | No statistical significance factor | 1 |
| 22 | Boiled potatoes | Vegetable | Vegetables and fruits | Food and beverage | No statistical significance factor | 1 |
| 23 | Bread | Baked foods | Processed foods and other foods | Food and beverage | No statistical significance factor | 1 |
| 24 | Breads and cereals | NA | Grains | Food and beverage | No statistical significance factor | 1 |
| 25 | Breakfast cereals | NA | Grains | Food and beverage | No statistical significance factor | 1 |
| 26 | Broccoli | Vegetable | Vegetables and fruits | Food and beverage | No statistical significance factor | 1 |
| 27 | Broiled fish | Fish | Fish and shellfish | Food and beverage | No statistical significance factor | 1 |
| 28 | Butter/cheese | Dairy products | Milk and dairy products | Food and beverage | No statistical significance factor | 1 |
| 29 | Cabbage | Vegetable | Vegetables and fruits | Food and beverage | No statistical significance factor | 1 |
| 30 | Cake | Baked foods | Processed foods and other foods | Food and beverage | No statistical significance factor | 1 |
| 31 | Carbonated beverages | NA | Beverage | Food and beverage | Protective factor No statistical significance factor | 1 |
| 32 | Carrot g/day | Vegetable | Vegetables and fruits | Food and beverage | Protective factor | 1 |
| 33 | Carrots | Vegetable | Vegetables and fruits | Food and beverage | Protective factor No statistical significance factor | 4 |
| 34 | Cauliflower | Vegetable | Vegetables and fruits | Food and beverage | No statistical significance factor | 1 |
| 35 | Cereals | NA | Grains | Food and beverage | No statistical significance factor | 1 |
| 36 | Cereals grain and pasta | NA | Grains | Food and beverage | No statistical significance factor | 1 |
| 37 | Cheese | Dairy products | Milk and dairy products | Food and beverage | Risk factor No statistical significance factor | 4 |
| 38 | Chicken | Chicken | Meat and eggs | Food and beverage | Risk factor No statistical significance factor | 4 |
| 39 | Chinese chives | Vegetable | Vegetables and fruits | Food and beverage | No statistical significance factor | 1 |
| 40 | Chocolate | Snacks | Processed foods and other foods | Food and beverage | Risk factor No statistical significance factor | 1 |