204 Items, 11 Pages <<Prev 1 2 3 4 5 6 7 8 9 10 Next>> All
| No. | Name of Lifestyle | Third Class | Second Class | First Class | Type | No. of Studies |
|---|---|---|---|---|---|---|
| 41 | Citrus | Fruits | Vegetables and fruits | Food and beverage | Protective factor No statistical significance factor | 1 |
| 42 | Citrus Fruits | Fruits | Vegetables and fruits | Food and beverage | Risk factor No statistical significance factor | 4 |
| 43 | Citrus juice | Fruits | Vegetables and fruits | Food and beverage | No statistical significance factor | 1 |
| 44 | Corn | Vegetable | Vegetables and fruits | Food and beverage | Protective factor No statistical significance factor | 1 |
| 45 | Cruciferous Vegetable | Vegetable | Vegetables and fruits | Food and beverage | Protective factor No statistical significance factor | 5 |
| 46 | Daidzein | NA | Plant Compounds | Food and beverage | Protective factor No statistical significance factor | 6 |
| 47 | Dairy products | Dairy products | Milk and dairy products | Food and beverage | Risk factor No statistical significance factor | 11 |
| 48 | Dark fish | Fish | Fish and shellfish | Food and beverage | Protective factor No statistical significance factor | 1 |
| 49 | Dark Fishintake Baked+Co/Ca | Fish | Fish and shellfish | Food and beverage | Protective factor No statistical significance factor | 1 |
| 50 | Dark Fishintake Grilled+Co/Ca | Fish | Fish and shellfish | Food and beverage | Protective factor No statistical significance factor | 1 |
| 51 | Dark Fishintake Just until done | Fish | Fish and shellfish | Food and beverage | Protective factor No statistical significance factor | 1 |
| 52 | Dark Fishintake Just until done and high temperature | Fish | Fish and shellfish | Food and beverage | No statistical significance factor | 1 |
| 53 | Dark Fishintake Just until done and low temperature | Fish | Fish and shellfish | Food and beverage | Protective factor No statistical significance factor | 1 |
| 54 | Dark Fishintake Other methods+Co/Ca | Fish | Fish and shellfish | Food and beverage | Protective factor No statistical significance factor | 1 |
| 55 | Dark Fishintake Oven-broiled+Co/Ca | Fish | Fish and shellfish | Food and beverage | Protective factor No statistical significance factor | 1 |
| 56 | Dark Fishintake Pan-fried+Co/Ca | Fish | Fish and shellfish | Food and beverage | Risk factor No statistical significance factor | 1 |
| 57 | Dark Fishintake Well done and high temperature | Fish | Fish and shellfish | Food and beverage | Protective factor No statistical significance factor | 1 |
| 58 | Dark Fishintake Well done and low temperature | Fish | Fish and shellfish | Food and beverage | Protective factor No statistical significance factor | 1 |
| 59 | Dark Fishintake Well done/very well done | Fish | Fish and shellfish | Food and beverage | Protective factor No statistical significance factor | 1 |
| 60 | Dark green lettuce | Vegetable | Vegetables and fruits | Food and beverage | No statistical significance factor | 1 |