PcaLiStDB

204 Items, 11 Pages <<Prev 1 2 3 4 5 6 7 8 9 10 Next>> All

No.	Name of Lifestyle	Third Class	Second Class	First Class	Type	No. of Studies
81	Garlic	Garlic	Condiment	Food and beverage	Protective factor No statistical significance factor	2
82	Genistein	NA	Plant Compounds	Food and beverage	Protective factor No statistical significance factor	6
83	Grain and cereals	NA	Grains	Food and beverage	No statistical significance factor	1
84	Grains	NA	Grains	Food and beverage	Reference	1
85	Green leafy Vegetable	Vegetable	Vegetables and fruits	Food and beverage	Protective factor No statistical significance factor	2
86	Green Vegetable	Vegetable	Vegetables and fruits	Food and beverage	Protective factor No statistical significance factor	2
87	Green-yellow Vegetable	Vegetable	Vegetables and fruits	Food and beverage	Reference	1
88	Ham/lunch meat	Processed Meat	Meat and eggs	Food and beverage	Risk factor No statistical significance factor	1
89	Hamburger	Processed meat	Meat and eggs	Food and beverage	No statistical significance factor	2
90	High-fat milk	Milk	Milk and dairy products	Food and beverage	No statistical significance factor	1
91	Home made gravy	Processed meat	Meat and eggs	Food and beverage	No statistical significance factor	1
92	Hot dogs	Processed Meat	Meat and eggs	Food and beverage	No statistical significance factor	1
93	Isoflavones	NA	Plant Compounds	Food and beverage	Protective factor No statistical significance factor	2
94	Ketchup	Ketchup	Condiment	Food and beverage	No statistical significance factor	1
95	Lamb	Lamb	Meat and eggs	Food and beverage	Risk factor	1
96	Lean Fishintake	Fish	Fish and shellfish	Food and beverage	No statistical significance factor	1
97	Leeks	Vegetable	Vegetables and fruits	Food and beverage	Protective factor Risk factor No statistical significance factor	1
98	Legume	NA	Legume	Food and beverage	No statistical significance factor	1
99	Legumes	NA	Legume	Food and beverage	Protective factor No statistical significance factor	3
100	Light green lettuce	Vegetable	Vegetables and fruits	Food and beverage	Risk factor No statistical significance factor	1