PcaLiStDB

204 Items, 11 Pages <<Prev 2 3 4 5 6 7 8 9 10 11 Next>> All

No.	Name of Lifestyle	Third Class	Second Class	First Class	Type	No. of Studies
121	Other Fruits	Fruits	Vegetables and fruits	Food and beverage	No statistical significance factor	1
122	Other Vegetable	Vegetable	Vegetables and fruits	Food and beverage	Protective factor No statistical significance factor	1
123	Papaya	Fruits	Vegetables and fruits	Food and beverage	No statistical significance factor	2
124	Pickled/salted Vegetable	Vegetable	Vegetables and fruits	Food and beverage	No statistical significance factor	1
125	Pizza	Baked foods	Processed foods and other foods	Food and beverage	Risk factor No statistical significance factor	2
126	Pork	Pork	Meat and eggs	Food and beverage	No statistical significance factor	4
127	Pork Chops/Ham Steak	Processed meat	Meat and eggs	Food and beverage	No statistical significance factor	1
128	Pork products	Processed meat	Meat and eggs	Food and beverage	No statistical significance factor	1
129	Poultry	Poultry	Meat and eggs	Food and beverage	Risk factor No statistical significance factor	6
130	Poultry products	Processed meat	Meat and eggs	Food and beverage	No statistical significance factor	1
131	Processed meat	Beef	Meat and eggs	Food and beverage	Risk factor No statistical significance factor	7
132	Products high in lactose>3g/100 g	Dairy products	Milk and dairy products	Food and beverage	No statistical significance factor	1
133	Products low in lactose<3g/100 g	Dairy products	Milk and dairy products	Food and beverage	No statistical significance factor	1
134	Pumpkin	Vegetable	Vegetables and fruits	Food and beverage	Protective factor No statistical significance factor	1
135	Pumpkin g/day	Vegetable	Vegetables and fruits	Food and beverage	No statistical significance factor	1
136	Red meat	Red meat	Meat and eggs	Food and beverage	Risk factor No statistical significance factor	8
137	Red meatat least 5 × wk	Red meat	Meat and eggs	Food and beverage	No statistical significance factor	1
138	Red wine at least 3 × wk	Red meat	Meat and eggs	Food and beverage	Risk factor	1
139	Refined grain intake	NA	Grains	Food and beverage	No statistical significance factor	1
140	Rice	NA	Grains	Food and beverage	No statistical significance factor	2