PcaLiStDB

303 Items, 16 Pages <<Prev 4 5 6 7 8 9 10 11 12 13 Next>> All

No. Name of Lifestyle Third Class Second Class First Class Type No. of Studies
141Lipids:Stearoyl-linoleoylglycerophosphoethanolamineLipidsLipid and fatFood compositionReference1
142Lipids:Tauro-beta-muricholateLipidsLipid and fatFood compositionNo statistical significance factor1
143Long-term Vitamin EVitamin EVitaminFood compositionNo statistical significance factor1
144Low-density lipoproteinLow-density lipoproteinLipid and fatFood compositionRisk factor1
145Low-fat dairyDietary fat intakeLipid and fatFood compositionNo statistical significance factor1
146LuteinCarotenoidsVitaminFood compositionProtective factor
No statistical significance factor		4
147Lutein and zeaxanthinCarotenoidsVitaminFood compositionNo statistical significance factor1
148LuteindLuteindPlant Compounds Food compositionNo statistical significance factor1
149LycopeneNAPlant Compounds Food compositionProtective factor
Risk factor
No statistical significance factor		12
150Lycopene-containing foods/allNAPlant Compounds Food compositionNo statistical significance factor1
151Lycopene-containing foods/rawNAPlant Compounds Food compositionNo statistical significance factor1
152MagnesiumMagnesium(Mg)MineralFood compositionProtective factor
No statistical significance factor		1
153MatairesinolNAPlant Compounds Food compositionRisk factor
No statistical significance factor		2
154MenaquinonesVitamin KVitaminFood compositionProtective factor
No statistical significance factor		1
155MethionineNAPlant Compounds Food compositionProtective factor
Risk factor
No statistical significance factor		3
156Miso soupNAPlant Compounds Food compositionRisk factor
No statistical significance factor		2
157MonoglutamatesMonoglutamatesLipid and fatFood compositionNo statistical significance factor1
158MonoSaturated FatNALipid and fatFood compositionNo statistical significance factor1
159Monounsaturated fatSaturated fatLipid and fatFood compositionRisk factor
No statistical significance factor		7
160MUFAFatty AcidLipid and fatFood compositionNo statistical significance factor1