303 Items, 16 Pages <<Prev 5 6 7 8 9 10 11 12 13 14 Next>> All

No. Name of Lifestyle Third Class Second Class First Class Type No. of Studies
161MUFA-rich vegetable oil consumptionFatty AcidLipid and fatFood compositionProtective factor
No statistical significance factor
1
162Multivitamin/mineralMultivitaminVitaminFood compositionNo statistical significance factor1
163MultivitaminsMultivitaminVitaminFood compositionProtective factor
Risk factor
No statistical significance factor
4
164n-3 fatty acids g/1000 kcalFatty AcidLipid and fatFood compositionProtective factor
No statistical significance factor
1
165n-6 fatty acids g/1000 kcalFatty AcidLipid and fatFood compositionNo statistical significance factor1
166n-6 PUFAFatty AcidLipid and fatFood compositionNo statistical significance factor1
167n-6/n-3 ratioFatty AcidLipid and fatFood compositionRisk factor
No statistical significance factor
1
168NDMANAPlant Compounds Food compositionRisk factor
No statistical significance factor
1
169NiacinVitamin BVitaminFood compositionNo statistical significance factor1
170No. of vitamin supplementsMultivitaminVitaminFood compositionNo statistical significance factor1
171Non-Dairy CalciumCalcium(Ca)MineralFood compositionNo statistical significance factor1
172Oil/FatFats and oilsLipid and fatFood compositionProtective factor
No statistical significance factor
1
173Oleic acidFatty AcidLipid and fatFood compositionNo statistical significance factor1
174Other oilFats and oilsLipid and fatFood compositionRisk factor1
175PhosphorusPhosphorus(P)MineralFood compositionRisk factor
No statistical significance factor
3
176PhylloquinoneVitamin KVitaminFood compositionNo statistical significance factor1
177Phytanic acidNAPlant Compounds Food compositionNo statistical significance factor1
178PhytosterolsPhytosterolPlant Compounds Food compositionNo statistical significance factor1
179PinoresinolPinoresinolPlant Compounds Food compositionRisk factor
No statistical significance factor
1
180plasma enterolactoneEnterolactonePlant Compounds Food compositionProtective factor
No statistical significance factor
1