25 Items, 2 Pages <<Prev 1 2 Next>> All
No. | Name of Lifestyle | Third Class | Second Class | First Class | Type | No. of Studies |
---|---|---|---|---|---|---|
1 | Baked poultry | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | Protective factor No statistical significance factor | 1 |
2 | Baked red meat | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | No statistical significance factor | 1 |
3 | Barbecued meat | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | No statistical significance factor | 1 |
4 | Cooked tomatoes | NA | Cook style/Vegetables | Habits+behaviors/Food and beverage | No statistical significance factor | 1 |
5 | Fermented soy products | NA | Cook style/Processed foods and other foods | Habits+behaviors/Food and beverage | Risk factor No statistical significance factor | 1 |
6 | Grilled poultry | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | No statistical significance factor | 1 |
7 | Grilled red meat | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | No statistical significance factor | 1 |
8 | High temperature-cookedc hamburger | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | Risk factor No statistical significance factor | 1 |
9 | High temperature-cookedc poultry | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | Risk factor No statistical significance factor | 1 |
10 | High temperature-cookedc red meat | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | No statistical significance factor | 1 |
11 | High temperature-cookedc steak | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | No statistical significance factor | 1 |
12 | Oven broiled poultr | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | No statistical significance factor | 1 |
13 | Oven broiled red meat | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | No statistical significance factor | 1 |
14 | Pan-fried meat | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | Protective factor No statistical significance factor | 2 |
15 | Pan-fried poultry | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | Risk factor No statistical significance factor | 1 |
16 | Pan-fried red meat | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | No statistical significance factor | 1 |
17 | Pickled Vegetable | NA | Cook style/Processed foods and other foods | Habits+behaviors/Food and beverage | Risk factor No statistical significance factor | 1 |
18 | Preserved Meat | NA | Cook style/Processed foods and other foods | Habits+behaviors/Food and beverage | Risk factor No statistical significance factor | 1 |
19 | Salted fish | NA | Cook style/Processed foods and other foods | Habits+behaviors/Food and beverage | Risk factor No statistical significance factor | 1 |
20 | Total preserved food | NA | Cook style/Processed foods and other foods | Habits+behaviors/Food and beverage | Risk factor No statistical significance factor | 1 |