25 Items, 2 Pages <<Prev 1 2 Next>> All
| No. | Name of Lifestyle | Third Class | Second Class | First Class | Type | No. of Studies |
|---|---|---|---|---|---|---|
| 21 | Very well done meat | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | No statistical significance factor | 1 |
| 22 | Well-done hamburger | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | No statistical significance factor | 1 |
| 23 | Well-done poultry | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | No statistical significance factor | 1 |
| 24 | Well-done red meat | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | Risk factor No statistical significance factor | 1 |
| 25 | Well-done steak | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | No statistical significance factor | 1 |