14 Items, 1 Pages <<Prev 1 Next>> All
| No. | Name of Lifestyle | Third Class | Second Class | First Class | Type | No. of Studies |
|---|---|---|---|---|---|---|
| 1 | High Body mass index+Liver | NA | Body mass index(BMI)+Meat and eggs | Joint effect | No statistical significance factor | 1 |
| 2 | High Body mass index+Poultry | NA | Body mass index(BMI)+Meat and eggs | Joint effect | No statistical significance factor | 1 |
| 3 | High Body mass index+Processed meat | NA | Body mass index(BMI)+Meat and eggs | Joint effect | Risk factor No statistical significance factor | 1 |
| 4 | High Body mass index+Red meat | NA | Body mass index(BMI)+Meat and eggs | Joint effect | Risk factor | 1 |
| 5 | High Body mass index+Total meat | NA | Body mass index(BMI)+Meat and eggs | Joint effect | Risk factor | 1 |
| 6 | High Body mass index+Total white meat | NA | Body mass index(BMI)+Meat and eggs | Joint effect | Risk factor No statistical significance factor | 1 |
| 7 | Low Body mass index+Liver | NA | Body mass index(BMI)+Meat and eggs | Joint effect | Risk factor No statistical significance factor | 1 |
| 8 | Low Body mass index+Poultry | NA | Body mass index(BMI)+Meat and eggs | Joint effect | Risk factor No statistical significance factor | 1 |
| 9 | Low Body mass index+Processed meat | NA | Body mass index(BMI)+Meat and eggs | Joint effect | No statistical significance factor | 1 |
| 10 | Low Body mass index+Red meat | NA | Body mass index(BMI)+Meat and eggs | Joint effect | Risk factor No statistical significance factor | 1 |
| 11 | Low Body mass index+Total meat | Red meat | Body mass index(BMI)+Meat and eggs | Joint effect | Risk factor | 1 |
| 12 | Low Body mass index+Total white meat | NA | Body mass index(BMI)+Meat and eggs | Joint effect | Risk factor No statistical significance factor | 1 |
| 13 | Poultry+Body mass index<26 | NA | Body mass index(BMI)+Meat and eggs | Joint effect | No statistical significance factor | 1 |
| 14 | Poultry+Body mass index≥26 | NA | Body mass index(BMI)+Meat and eggs | Joint effect | No statistical significance factor | 1 |