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| No. | Name of Lifestyle | Third Class | Second Class | First Class | Type | No. of Studies |
|---|---|---|---|---|---|---|
| 1 | Cooked Vegetable+Body mass index<26 | NA | Body mass index(BMI)+Vegetable | Joint effect | Protective factor | 1 |
| 2 | Cooked Vegetable+Body mass index≥26 | NA | Body mass index(BMI)+Vegetable | Joint effect | No statistical significance factor | 1 |