8 Items, 1 Pages <<Prev 1 Next>> All
| No. | Name of Lifestyle | Third Class | Second Class | First Class | Type | No. of Studies |
|---|---|---|---|---|---|---|
| 1 | Allium food group | Allium | Condiment | Food and beverage | Protective factor No statistical significance factor | 1 |
| 2 | Garlic | Garlic | Condiment | Food and beverage | Protective factor No statistical significance factor | 2 |
| 3 | Ketchup | Ketchup | Condiment | Food and beverage | No statistical significance factor | 1 |
| 4 | Mayonnaise or other creamy salad | NA | Condiment | Food and beverage | Risk factor No statistical significance factor | 1 |
| 5 | Oil and vinegar dressing | NA | Condiment | Food and beverage | No statistical significance factor | 1 |
| 6 | Scallions | Scallions | Condiment | Food and beverage | Protective factor No statistical significance factor | 1 |
| 7 | Spices and herbs | Spices and herbs | Condiment | Food and beverage | No statistical significance factor | 1 |
| 8 | Tomato sauce | NA | Condiment | Food and beverage | Protective factor No statistical significance factor | 1 |