5 Items, 1 Pages <<Prev 1 Next>> All
| No. | Name of Lifestyle | Third Class | Second Class | First Class | Type | No. of Studies |
|---|---|---|---|---|---|---|
| 1 | Fermented soy products | NA | Cook style/Processed foods and other foods | Habits+behaviors/Food and beverage | Risk factor No statistical significance factor | 1 |
| 2 | Pickled Vegetable | NA | Cook style/Processed foods and other foods | Habits+behaviors/Food and beverage | Risk factor No statistical significance factor | 1 |
| 3 | Preserved Meat | NA | Cook style/Processed foods and other foods | Habits+behaviors/Food and beverage | Risk factor No statistical significance factor | 1 |
| 4 | Salted fish | NA | Cook style/Processed foods and other foods | Habits+behaviors/Food and beverage | Risk factor No statistical significance factor | 1 |
| 5 | Total preserved food | NA | Cook style/Processed foods and other foods | Habits+behaviors/Food and beverage | Risk factor No statistical significance factor | 1 |