32 Items, 2 Pages <<Prev 1 2 Next>> All

No. Name of Lifestyle Third Class Second Class First Class Type No. of Studies
1Broiled fishFishFish and shellfishFood and beverageNo statistical significance factor1
2Dark fishFishFish and shellfishFood and beverageProtective factor
No statistical significance factor
1
3Dark Fishintake Baked+Co/CaFishFish and shellfishFood and beverageProtective factor
No statistical significance factor
1
4Dark Fishintake Grilled+Co/CaFishFish and shellfishFood and beverageProtective factor
No statistical significance factor
1
5Dark Fishintake Just until doneFishFish and shellfishFood and beverageProtective factor
No statistical significance factor
1
6Dark Fishintake Just until done and high temperatureFishFish and shellfishFood and beverageNo statistical significance factor1
7Dark Fishintake Just until done and low temperatureFishFish and shellfishFood and beverageProtective factor
No statistical significance factor
1
8Dark Fishintake Other methods+Co/CaFishFish and shellfishFood and beverageProtective factor
No statistical significance factor
1
9Dark Fishintake Oven-broiled+Co/CaFishFish and shellfishFood and beverageProtective factor
No statistical significance factor
1
10Dark Fishintake Pan-fried+Co/CaFishFish and shellfishFood and beverageRisk factor
No statistical significance factor
1
11Dark Fishintake Well done and high temperatureFishFish and shellfishFood and beverageProtective factor
No statistical significance factor
1
12Dark Fishintake Well done and low temperatureFishFish and shellfishFood and beverageProtective factor
No statistical significance factor
1
13Dark Fishintake Well done/very well doneFishFish and shellfishFood and beverageProtective factor
No statistical significance factor
1
14Deep-fried fishFishFish and shellfishFood and beverageNo statistical significance factor1
15Fatty FishintakeFishFish and shellfishFood and beverageNo statistical significance factor1
16FinFishand shellfishShellfishFish and shellfishFood and beverageProtective factor
No statistical significance factor
1
17FishFishFish and shellfishFood and beverageRisk factor
No statistical significance factor
13
18FishdFishFish and shellfishFood and beverageRisk factor
No statistical significance factor
1
19Lean FishintakeFishFish and shellfishFood and beverageNo statistical significance factor1
20TunaFishFish and shellfishFood and beverageNo statistical significance factor1