32 Items, 2 Pages <<Prev 1 2 Next>> All
| No. | Name of Lifestyle | Third Class | Second Class | First Class | Type | No. of Studies |
|---|---|---|---|---|---|---|
| 21 | Well done/very well done | Fish | Fish and shellfish | Food and beverage | Risk factor No statistical significance factor | 1 |
| 22 | White fish | Fish | Fish and shellfish | Food and beverage | No statistical significance factor | 1 |
| 23 | White Fishintake Baked+Co/Ca | Fish | Fish and shellfish | Food and beverage | No statistical significance factor | 1 |
| 24 | White Fishintake Grilled+Co/Ca | Fish | Fish and shellfish | Food and beverage | No statistical significance factor | 1 |
| 25 | White Fishintake Just until done | Fish | Fish and shellfish | Food and beverage | No statistical significance factor | 1 |
| 26 | White Fishintake Just until done and high temperature | Fish | Fish and shellfish | Food and beverage | No statistical significance factor | 1 |
| 27 | White Fishintake Just until done and low temperature | Fish | Fish and shellfish | Food and beverage | Protective factor No statistical significance factor | 1 |
| 28 | White Fishintake Other methods+Co/Ca | Fish | Fish and shellfish | Food and beverage | Protective factor No statistical significance factor | 1 |
| 29 | White Fishintake Oven-broiled+Co/Ca | Fish | Fish and shellfish | Food and beverage | No statistical significance factor | 1 |
| 30 | White Fishintake Pan-fried+Co/Ca | Fish | Fish and shellfish | Food and beverage | Risk factor No statistical significance factor | 1 |
| 31 | White Fishintake Well done and high temperature | Fish | Fish and shellfish | Food and beverage | Risk factor No statistical significance factor | 1 |
| 32 | White Fishintake Well done and low temperature | Fish | Fish and shellfish | Food and beverage | No statistical significance factor | 1 |