| No. | Name of Lifestyle | Third Class | Second Class | First Class | Type | No. of Studies |
|---|---|---|---|---|---|---|
| 1 | Broiled fish | Fish | Fish and shellfish | Food and beverage | No statistical significance factor | 1 |
| 2 | Dark fish | Fish | Fish and shellfish | Food and beverage | Protective factor No statistical significance factor | 1 |
| 3 | Dark Fishintake Baked+Co/Ca | Fish | Fish and shellfish | Food and beverage | Protective factor No statistical significance factor | 1 |
| 4 | Dark Fishintake Grilled+Co/Ca | Fish | Fish and shellfish | Food and beverage | Protective factor No statistical significance factor | 1 |
| 5 | Dark Fishintake Just until done | Fish | Fish and shellfish | Food and beverage | Protective factor No statistical significance factor | 1 |
| 6 | Dark Fishintake Just until done and high temperature | Fish | Fish and shellfish | Food and beverage | No statistical significance factor | 1 |
| 7 | Dark Fishintake Just until done and low temperature | Fish | Fish and shellfish | Food and beverage | Protective factor No statistical significance factor | 1 |
| 8 | Dark Fishintake Other methods+Co/Ca | Fish | Fish and shellfish | Food and beverage | Protective factor No statistical significance factor | 1 |
| 9 | Dark Fishintake Oven-broiled+Co/Ca | Fish | Fish and shellfish | Food and beverage | Protective factor No statistical significance factor | 1 |
| 10 | Dark Fishintake Pan-fried+Co/Ca | Fish | Fish and shellfish | Food and beverage | Risk factor No statistical significance factor | 1 |
| 11 | Dark Fishintake Well done and high temperature | Fish | Fish and shellfish | Food and beverage | Protective factor No statistical significance factor | 1 |
| 12 | Dark Fishintake Well done and low temperature | Fish | Fish and shellfish | Food and beverage | Protective factor No statistical significance factor | 1 |
| 13 | Dark Fishintake Well done/very well done | Fish | Fish and shellfish | Food and beverage | Protective factor No statistical significance factor | 1 |
| 14 | Deep-fried fish | Fish | Fish and shellfish | Food and beverage | No statistical significance factor | 1 |
| 15 | Fatty Fishintake | Fish | Fish and shellfish | Food and beverage | No statistical significance factor | 1 |
| 16 | FinFishand shellfish | Shellfish | Fish and shellfish | Food and beverage | Protective factor No statistical significance factor | 1 |
| 17 | Fish | Fish | Fish and shellfish | Food and beverage | Risk factor No statistical significance factor | 13 |
| 18 | Fishd | Fish | Fish and shellfish | Food and beverage | Risk factor No statistical significance factor | 1 |
| 19 | Lean Fishintake | Fish | Fish and shellfish | Food and beverage | No statistical significance factor | 1 |
| 20 | Tuna | Fish | Fish and shellfish | Food and beverage | No statistical significance factor | 1 |
| 21 | Well done/very well done | Fish | Fish and shellfish | Food and beverage | Risk factor No statistical significance factor | 1 |
| 22 | White fish | Fish | Fish and shellfish | Food and beverage | No statistical significance factor | 1 |
| 23 | White Fishintake Baked+Co/Ca | Fish | Fish and shellfish | Food and beverage | No statistical significance factor | 1 |
| 24 | White Fishintake Grilled+Co/Ca | Fish | Fish and shellfish | Food and beverage | No statistical significance factor | 1 |
| 25 | White Fishintake Just until done | Fish | Fish and shellfish | Food and beverage | No statistical significance factor | 1 |
| 26 | White Fishintake Just until done and high temperature | Fish | Fish and shellfish | Food and beverage | No statistical significance factor | 1 |
| 27 | White Fishintake Just until done and low temperature | Fish | Fish and shellfish | Food and beverage | Protective factor No statistical significance factor | 1 |
| 28 | White Fishintake Other methods+Co/Ca | Fish | Fish and shellfish | Food and beverage | Protective factor No statistical significance factor | 1 |
| 29 | White Fishintake Oven-broiled+Co/Ca | Fish | Fish and shellfish | Food and beverage | No statistical significance factor | 1 |
| 30 | White Fishintake Pan-fried+Co/Ca | Fish | Fish and shellfish | Food and beverage | Risk factor No statistical significance factor | 1 |
| 31 | White Fishintake Well done and high temperature | Fish | Fish and shellfish | Food and beverage | Risk factor No statistical significance factor | 1 |
| 32 | White Fishintake Well done and low temperature | Fish | Fish and shellfish | Food and beverage | No statistical significance factor | 1 |