12 Items, 1 Pages <<Prev 1 Next>> All
| No. | Name of Lifestyle | Third Class | Second Class | First Class | Type | No. of Studies |
|---|---|---|---|---|---|---|
| 1 | Breads and cereals | NA | Grains | Food and beverage | No statistical significance factor | 1 |
| 2 | Breakfast cereals | NA | Grains | Food and beverage | No statistical significance factor | 1 |
| 3 | Cereals | NA | Grains | Food and beverage | No statistical significance factor | 1 |
| 4 | Cereals grain and pasta | NA | Grains | Food and beverage | No statistical significance factor | 1 |
| 5 | Grain and cereals | NA | Grains | Food and beverage | No statistical significance factor | 1 |
| 6 | Grains | NA | Grains | Food and beverage | Reference | 1 |
| 7 | Mexican/Spanish rice | NA | Grains | Food and beverage | No statistical significance factor | 1 |
| 8 | Refined grain intake | NA | Grains | Food and beverage | No statistical significance factor | 1 |
| 9 | Rice | NA | Grains | Food and beverage | No statistical significance factor | 2 |
| 10 | Rice andnoodles | NA | Grains | Food and beverage | No statistical significance factor | 1 |
| 11 | Rice consumption | Rice | Grains | Food and beverage | No statistical significance factor | 1 |
| 12 | Whole grain intake | NA | Grains | Food and beverage | No statistical significance factor | 1 |