13 Items, 1 Pages <<Prev 1 Next>> All
| No. | Name of Lifestyle | Third Class | Second Class | First Class | Type | No. of Studies |
|---|---|---|---|---|---|---|
| 1 | All legumes | NA | Legume | Food and beverage | Protective factor No statistical significance factor | 1 |
| 2 | All soy products | NA | Legume | Food and beverage | Reference | 1 |
| 3 | Combined soy foods | NA | Legume | Food composition | Protective factor No statistical significance factor | 1 |
| 4 | Frequency of soybean | NA | Legume | Food and beverage | Protective factor No statistical significance factor | 1 |
| 5 | Legume | NA | Legume | Food and beverage | No statistical significance factor | 1 |
| 6 | Legumes | NA | Legume | Food and beverage | Protective factor No statistical significance factor | 3 |
| 7 | Natto | NA | Legume | Food and beverage | Reference | 1 |
| 8 | Soy | NA | Legume | Food composition | Protective factor | 1 |
| 9 | Soy products | NA | Legume | Food and beverage | No statistical significance factor | 1 |
| 10 | Soybean food | NA | Legume | Food and beverage | Protective factor No statistical significance factor | 1 |
| 11 | Soyfoods | NA | Legume | Food and beverage | Protective factor No statistical significance factor | 1 |
| 12 | Tofu | NA | Legume | Food and beverage | Protective factor No statistical significance factor | 4 |
| 13 | Total soya intake | Legume | Legume | Food and beverage | No statistical significance factor | 1 |