105 Items, 6 Pages <<Prev 1 2 3 4 5 6 Next>> All
| No. | Name of Lifestyle | Third Class | Second Class | First Class | Type | No. of Studies |
|---|---|---|---|---|---|---|
| 41 | Lipids:Palmitoyl-linoleoyl-glycerophosphocholine | Lipids | Lipid and fat | Food composition | Reference | 1 |
| 42 | Lipids:Stearoyl-arachidonoylglycerophosphoethanolamine | Lipids | Lipid and fat | Food composition | Reference | 1 |
| 43 | Lipids:Stearoyl-linoleoyl-glycerophosphocholine | Lipids | Lipid and fat | Food composition | Reference | 1 |
| 44 | Lipids:Stearoyl-linoleoylglycerophosphoethanolamine | Lipids | Lipid and fat | Food composition | Reference | 1 |
| 45 | Lipids:Tauro-beta-muricholate | Lipids | Lipid and fat | Food composition | No statistical significance factor | 1 |
| 46 | Low-density lipoprotein | Low-density lipoprotein | Lipid and fat | Food composition | Risk factor | 1 |
| 47 | Low-fat dairy | Dietary fat intake | Lipid and fat | Food composition | No statistical significance factor | 1 |
| 48 | Monoglutamates | Monoglutamates | Lipid and fat | Food composition | No statistical significance factor | 1 |
| 49 | MonoSaturated Fat | NA | Lipid and fat | Food composition | No statistical significance factor | 1 |
| 50 | Monounsaturated fat | Saturated fat | Lipid and fat | Food composition | Risk factor No statistical significance factor | 7 |
| 51 | MUFA | Fatty Acid | Lipid and fat | Food composition | No statistical significance factor | 1 |
| 52 | MUFA-rich vegetable oil consumption | Fatty Acid | Lipid and fat | Food composition | Protective factor No statistical significance factor | 1 |
| 53 | n-3 fatty acids g/1000 kcal | Fatty Acid | Lipid and fat | Food composition | Protective factor No statistical significance factor | 1 |
| 54 | n-6 fatty acids g/1000 kcal | Fatty Acid | Lipid and fat | Food composition | No statistical significance factor | 1 |
| 55 | n-6 PUFA | Fatty Acid | Lipid and fat | Food composition | No statistical significance factor | 1 |
| 56 | n-6/n-3 ratio | Fatty Acid | Lipid and fat | Food composition | Risk factor No statistical significance factor | 1 |
| 57 | Oil/Fat | Fats and oils | Lipid and fat | Food composition | Protective factor No statistical significance factor | 1 |
| 58 | Oleic acid | Fatty Acid | Lipid and fat | Food composition | No statistical significance factor | 1 |
| 59 | Other oil | Fats and oils | Lipid and fat | Food composition | Risk factor | 1 |
| 60 | Polyunsaturated fat | Polyunsaturated fat | Lipid and fat | Food composition | Risk factor No statistical significance factor | 6 |