105 Items, 6 Pages <<Prev 1 2 3 4 5 6 Next>> All

No. Name of Lifestyle Third Class Second Class First Class Type No. of Studies
61PUFAFatty AcidLipid and fatFood compositionProtective factor
No statistical significance factor
2
62Ratio of n-6 to n-3 fatty acidsFatty AcidLipid and fatFood compositionNo statistical significance factor1
63Ratio of polyunsaturated to saturated fatRatio of polyunsaturated to saturated fatLipid and fatFood compositionNo statistical significance factor1
64Saturated fatSaturated fatLipid and fatFood compositionProtective factor
Risk factor
No statistical significance factor
8
65Saturated fatsSaturated fatLipid and fatFood compositionNo statistical significance factor1
66SFAFatty AcidLipid and fatFood compositionNo statistical significance factor1
67Sunflower oilFats and oilsLipid and fatFood compositionRisk factor1
68Total ALAFatty AcidLipid and fatFood compositionRisk factor
No statistical significance factor
1
69Total cholesterolCholesterolLipid and fatFood compositionRisk factor
No statistical significance factor
3
70Total fatTotal fatLipid and fatFood compositionRisk factor
No statistical significance factor
10
71Total fatty acidsFatty AcidLipid and fatFood compositionNo statistical significance factor1
72Total n-3 PUFAFatty AcidLipid and fatFood compositionNo statistical significance factor1
73Total n-6 PUFAFatty AcidLipid and fatFood compositionNo statistical significance factor1
74Total Omega-6 fatNALipid and fatFood compositionNo statistical significance factor1
75Total PUFAFatty AcidLipid and fatFood compositionProtective factor
No statistical significance factor
1
76Trans fatTrans fatLipid and fatFood compositionNo statistical significance factor1
77TriglycerideTriglycerideLipid and fatFood compositionNo statistical significance factor1
78TriglyceridesTriglyceridesLipid and fatFood compositionNo statistical significance factor2
79Vegetable fatDietary fat intakeLipid and fatFood compositionNo statistical significance factor1
80Vegetable linolenic acidFatty AcidLipid and fatFood compositionRisk factor
No statistical significance factor
1