No.	Name of Lifestyle	Third Class	Second Class	First Class	Type	No. of Studies
21	High temperature-cookedc steak	Processed meat	Meat and eggs	Habits+behaviors/Food and beverage	No statistical significance factor	1
22	Home made gravy	Processed meat	Meat and eggs	Food and beverage	No statistical significance factor	1
23	Hot dogs	Processed Meat	Meat and eggs	Food and beverage	No statistical significance factor	1
24	Lamb	Lamb	Meat and eggs	Food and beverage	Risk factor	1
25	Liver	Red meat	Meat and eggs	Food and beverage	No statistical significance factor	1
26	Meat	Total meat	Meat and eggs	Food and beverage	No statistical significance factor	4
27	Mutton	Mutton	Meat and eggs	Food and beverage	No statistical significance factor	1
28	Oven broiled poultr	Processed meat	Meat and eggs	Habits+behaviors/Food and beverage	No statistical significance factor	1
29	Oven broiled red meat	Processed meat	Meat and eggs	Habits+behaviors/Food and beverage	No statistical significance factor	1
30	Pan-fried meat	Processed meat	Meat and eggs	Habits+behaviors/Food and beverage	Protective factor No statistical significance factor	2
31	Pan-fried poultry	Processed meat	Meat and eggs	Habits+behaviors/Food and beverage	Risk factor No statistical significance factor	1
32	Pan-fried red meat	Processed meat	Meat and eggs	Habits+behaviors/Food and beverage	No statistical significance factor	1
33	Pork	Pork	Meat and eggs	Food and beverage	No statistical significance factor	4
34	Pork Chops/Ham Steak	Processed meat	Meat and eggs	Food and beverage	No statistical significance factor	1
35	Pork products	Processed meat	Meat and eggs	Food and beverage	No statistical significance factor	1
36	Poultry	Poultry	Meat and eggs	Food and beverage	Risk factor No statistical significance factor	6
37	Poultry products	Processed meat	Meat and eggs	Food and beverage	No statistical significance factor	1
38	Processed meat	Processed meat	Meat and eggs	Food and beverage	Risk factor No statistical significance factor	7
39	Red meat	Red meat	Meat and eggs	Food and beverage	Risk factor No statistical significance factor	8
40	Red meatat least 5 × wk	Red meat	Meat and eggs	Food and beverage	No statistical significance factor	1