52 Items, 3 Pages <<Prev 1 2 3 Next>> All
No. | Name of Lifestyle | Third Class | Second Class | First Class | Type | No. of Studies |
---|---|---|---|---|---|---|
41 | Red wine at least 3 × wk | Red meat | Meat and eggs | Food and beverage | Risk factor | 1 |
42 | Sausage | Processed meat | Meat and eggs | Food and beverage | No statistical significance factor | 1 |
43 | Sausages | Processed meat | Meat and eggs | Food and beverage | Risk factor No statistical significance factor | 2 |
44 | Steak | Steak | Meat and eggs | Food and beverage | No statistical significance factor | 1 |
45 | Total dairy products and Eggs | Eggs | Meat and eggs | Food and beverage | No statistical significance factor | 1 |
46 | Total meat | Total meat | Meat and eggs | Food and beverage | Risk factor No statistical significance factor | 6 |
47 | Very well done meat | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | No statistical significance factor | 1 |
48 | Well-done hamburger | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | No statistical significance factor | 1 |
49 | Well-done poultry | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | No statistical significance factor | 1 |
50 | Well-done red meat | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | Risk factor No statistical significance factor | 1 |
51 | Well-done steak | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | No statistical significance factor | 1 |
52 | White meat | White meat | Meat and eggs | Food and beverage | Risk factor No statistical significance factor | 2 |