PcaLiStDB

70 Items, 4 Pages <<Prev 1 2 3 4 Next>> All

No.	Name of Lifestyle	Third Class	Second Class	First Class	Type	No. of Studies
1	All Fruits	Fruits	Vegetables and fruits	Food and beverage	No statistical significance factor	1
2	All Fruits and juices	Fruits	Vegetables and fruits	Food and beverage	No statistical significance factor	1
3	All tomato-based foods	Vegetable	Vegetables and fruits	Food and beverage	No statistical significance factor	1
4	All Vegetable	Vegetable	Vegetables and fruits	Food and beverage	Protective factor No statistical significance factor	1
5	Apples	Fruits	Vegetables and fruits	Food and beverage	No statistical significance factor	1
6	Avocado	Fruits	Vegetables and fruits	Food and beverage	No statistical significance factor	1
7	Baked beans and lentils	Legume	Vegetables and fruits	Food and beverage	No statistical significance factor	1
8	Beans	Legume	Vegetables and fruits	Food and beverage	No statistical significance factor	1
9	Boiled potatoes	Vegetable	Vegetables and fruits	Food and beverage	No statistical significance factor	1
10	Broccoli	Vegetable	Vegetables and fruits	Food and beverage	No statistical significance factor	1
11	Cabbage	Vegetable	Vegetables and fruits	Food and beverage	No statistical significance factor	1
12	Carrot g/day	Vegetable	Vegetables and fruits	Food and beverage	Protective factor	1
13	Carrots	Vegetable	Vegetables and fruits	Food and beverage	Protective factor No statistical significance factor	4
14	Cauliflower	Vegetable	Vegetables and fruits	Food and beverage	No statistical significance factor	1
15	Chinese chives	Vegetable	Vegetables and fruits	Food and beverage	No statistical significance factor	1
16	Citrus	Fruits	Vegetables and fruits	Food and beverage	Protective factor No statistical significance factor	1
17	Citrus Fruits	Fruits	Vegetables and fruits	Food and beverage	Risk factor No statistical significance factor	4
18	Citrus juice	Fruits	Vegetables and fruits	Food and beverage	No statistical significance factor	1
19	Corn	Vegetable	Vegetables and fruits	Food and beverage	Protective factor No statistical significance factor	1
20	Cruciferous Vegetable	Vegetable	Vegetables and fruits	Food and beverage	Protective factor No statistical significance factor	5