12 Items, 1 Pages <<Prev 1 Next>> All
| No. | Name of Lifestyle | Third Class | Second Class | First Class | Type | No. of Studies |
|---|---|---|---|---|---|---|
| 1 | Butter/cheese | Dairy products | Milk and dairy products | Food and beverage | No statistical significance factor | 1 |
| 2 | Cheese | Dairy products | Milk and dairy products | Food and beverage | Risk factor No statistical significance factor | 4 |
| 3 | Dairy intake | Dairy products | Milk and dairy products | Food composition | No statistical significance factor | 1 |
| 4 | Dairy products | Dairy products | Milk and dairy products | Food and beverage | Risk factor No statistical significance factor | 11 |
| 5 | Fresh cheese | Dairy products | Milk and dairy products | Food and beverage | No statistical significance factor | 1 |
| 6 | Margarine | Dairy products | Milk and dairy products | Food and beverage | No statistical significance factor | 1 |
| 7 | Products high in lactose>3g/100 g | Dairy products | Milk and dairy products | Food and beverage | No statistical significance factor | 1 |
| 8 | Products low in lactose<3g/100 g | Dairy products | Milk and dairy products | Food and beverage | No statistical significance factor | 1 |
| 9 | Total dairy products | Dairy products | Milk and dairy products | Food and beverage | No statistical significance factor | 1 |
| 10 | Total dairy products products | Dairy products | Milk and dairy products | Food composition | No statistical significance factor | 1 |
| 11 | Yoghurt | Dairy products | Milk and dairy products | Food and beverage | No statistical significance factor | 1 |
| 12 | Yogurt | Dairy products | Milk and dairy products | Food and beverage | No statistical significance factor | 1 |