5 Items, 1 Pages <<Prev 1 Next>> All
| No. | Name of Lifestyle | Third Class | Second Class | First Class | Type | No. of Studies |
|---|---|---|---|---|---|---|
| 1 | Baked beans and lentils | Legume | Vegetables and fruits | Food and beverage | No statistical significance factor | 1 |
| 2 | Beans | Legume | Vegetables and fruits | Food and beverage | No statistical significance factor | 1 |
| 3 | Legumes | Legume | Vegetables and fruits | Food and beverage | Protective factor No statistical significance factor | 3 |
| 4 | Soy food | Legume | Vegetables and fruits | Food and beverage | No statistical significance factor | 1 |
| 5 | Total soya intake | Legume | Legume | Food and beverage | No statistical significance factor | 1 |