16 Items, 1 Pages <<Prev 1 Next>> All

No. Name of Lifestyle Third Class Second Class First Class Type No. of Studies
1LipidsLipidsLipid and fatFood compositionReference1
2Lipids:16a-Hydroxy-DHEA 3-sulfateLipidsLipid and fatFood compositionNo statistical significance factor1
3Lipids:21-Hydroxypregnenolone monosulfateLipidsLipid and fatFood compositionReference1
4Lipids:3-HydroxydecanoateLipidsLipid and fatFood compositionReference1
5Lipids:3-HydroxylaurateLipidsLipid and fatFood compositionReference1
6Lipids:DocosadienoateLipidsLipid and fatFood compositionReference1
7Lipids:Erucoyl-sphingomyelinLipidsLipid and fatFood compositionReference1
8Lipids:Glycerol 3-phosphate,G3PLipidsLipid and fatFood compositionReference1
9Lipids:Glycolithocholate sulfateLipidsLipid and fatFood compositionReference1
10Lipids:Inositol-1-phosphateLipidsLipid and fatFood compositionReference1
11Lipids:Oleoyl-linoleoyl-glycerophosphoinositolLipidsLipid and fatFood compositionNo statistical significance factor1
12Lipids:Palmitoyl-linoleoyl-glycerophosphocholineLipidsLipid and fatFood compositionReference1
13Lipids:Stearoyl-arachidonoylglycerophosphoethanolamineLipidsLipid and fatFood compositionReference1
14Lipids:Stearoyl-linoleoyl-glycerophosphocholineLipidsLipid and fatFood compositionReference1
15Lipids:Stearoyl-linoleoylglycerophosphoethanolamineLipidsLipid and fatFood compositionReference1
16Lipids:Tauro-beta-muricholateLipidsLipid and fatFood compositionNo statistical significance factor1