8 Items, 1 Pages <<Prev 1 Next>> All
| No. | Name of Lifestyle | Third Class | Second Class | First Class | Type | No. of Studies |
|---|---|---|---|---|---|---|
| 1 | All milk | Milk | Milk and dairy products | Food and beverage | No statistical significance factor | 1 |
| 2 | High-fat milk | Milk | Milk and dairy products | Food and beverage | No statistical significance factor | 1 |
| 3 | Low-/nonfat milk | Milk | Milk and dairy products | Food and beverage | Risk factor No statistical significance factor | 1 |
| 4 | Low-fat milk | Milk | Milk and dairy products | Food and beverage | Risk factor | 1 |
| 5 | Milk | Milk | Milk and dairy products | Food and beverage | Risk factor No statistical significance factor | 5 |
| 6 | Skim milk | Milk | Milk and dairy products | Food and beverage | No statistical significance factor | 1 |
| 7 | Total milk | Milk | Milk and dairy products | Food and beverage | Risk factor No statistical significance factor | 1 |
| 8 | Whole milk | Milk | Milk and dairy products | Food and beverage | Protective factor No statistical significance factor | 1 |