33 Items, 2 Pages <<Prev 1 2 Next>> All
| No. | Name of Lifestyle | Third Class | Second Class | First Class | Type | No. of Studies |
|---|---|---|---|---|---|---|
| 1 | Bacon | Processed meat | Meat and eggs | Food and beverage | Risk factor No statistical significance factor | 2 |
| 2 | Bacon and Sausage | Processed meat | Meat and eggs | Food and beverage | No statistical significance factor | 1 |
| 3 | Baked poultry | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | Protective factor No statistical significance factor | 1 |
| 4 | Baked red meat | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | No statistical significance factor | 1 |
| 5 | Barbecued meat | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | No statistical significance factor | 1 |
| 6 | Beef lamb and veal products | Processed meat | Meat and eggs | Food and beverage | No statistical significance factor | 1 |
| 7 | Beef Steak | Processed meat | Meat and eggs | Food and beverage | No statistical significance factor | 1 |
| 8 | Grilled poultry | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | No statistical significance factor | 1 |
| 9 | Grilled red meat | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | No statistical significance factor | 1 |
| 10 | Ham/lunch meat | Processed Meat | Meat and eggs | Food and beverage | Risk factor No statistical significance factor | 1 |
| 11 | Hamburger | Processed meat | Meat and eggs | Food and beverage | No statistical significance factor | 2 |
| 12 | High temperature-cookedc hamburger | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | Risk factor No statistical significance factor | 1 |
| 13 | High temperature-cookedc poultry | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | Risk factor No statistical significance factor | 1 |
| 14 | High temperature-cookedc red meat | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | No statistical significance factor | 1 |
| 15 | High temperature-cookedc steak | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | No statistical significance factor | 1 |
| 16 | Home made gravy | Processed meat | Meat and eggs | Food and beverage | No statistical significance factor | 1 |
| 17 | Hot dogs | Processed Meat | Meat and eggs | Food and beverage | No statistical significance factor | 1 |
| 18 | Oven broiled poultr | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | No statistical significance factor | 1 |
| 19 | Oven broiled red meat | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | No statistical significance factor | 1 |
| 20 | Pan-fried meat | Processed meat | Meat and eggs | Habits+behaviors/Food and beverage | Protective factor No statistical significance factor | 2 |